Catalan cuisine restaurant in Manresa featuring market dishes, traditional fork breakfasts, Bages produce, and a wide selection of DO wines.
+Culinary memory of Bages at Aligué
Category: Restaurants
At Gourmenials we curate gastronomic restaurants through a clear philosophy: excellence, craft and a hedonistic approach to dining.
This category brings together a selection of restaurants where seasonal produce, culinary identity and craftsmanship are essential.
From fine dining to contemporary culinary concepts, each restaurant offers a meaningful gastronomic experience — not just to eat, but to discover, enjoy and connect with the story behind every dish.
Rooted Catalan cuisine and organic produce
Teòric, Gastronomic tavern in Barcelona featuring traditional Catalan cuisine, surf and turf dishes, organic local produce, and natural wines.
+Mas Tapiolas Boutique Hotel on the Costa Brava
Boutique hotel in a 13th-century masia in the Solius Valley. Empordà cuisine, spa, and nature-immersed suites on the Costa Brava.
+The Torres brothers select Miró Vermouth
The Torres brothers select Miró Vermouth for Parada Torres, the new gastronomic space at Barcelona’s Santa Caterina Market.
+Javier de las Muelas renovates Casa Fernández
Javier de las Muelas reopens Casa Fernández restaurant in Barcelona. Classic cuisine, tapas, and generational succession in the Sant Gervasi neighborhood.
+Catalan cuisine steps away from the Boquería
Finorri offers Catalan market cuisine in Barcelona’s Barri Gòtic. Traditional stews, charcoal grilling, and local produce in an elegant, contemporary bistro.
+Market cuisine and family heritage in el Raval
Casa de Comidas Buenavista: market cuisine and Catalan recipes in Barcelona. Sant Antoni produce, classic stews, and charcoal grill with family heritage.
+Les Cols: The Mysticism of the Bare Product
Les Cols in Olot, a two-Michelin-starred restaurant by Fina Puigdevall and Martina Puigvert. A soulful tribute to the Garrotxa landscape and sustainable fine dining.
+La Boscana: Landscape on a Plate
La Boscana is Joel Castanyé’s two-Michelin-starred restaurant in Lleida. His signature cuisine stands out for the innovative use of fruit and the landscape.
+Cinc Sentits: The Architecture of Taste
Cinc Sentits is a two-Michelin-starred restaurant in Barcelona. Jordi Artal’s cuisine stands out for its contemporary vision of Catalan produce.
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