02/03/2026 Barcelona. Tapas 24 celebrates 20 years with Carles Abellán and the world’s top chefs.
+Tapas 24: Two Decades of Gastronomic Revolution
Category: Restaurants
At Gourmenials we curate gastronomic restaurants through a clear philosophy: excellence, craft and a hedonistic approach to dining.
This category brings together a selection of restaurants where seasonal produce, culinary identity and craftsmanship are essential.
From fine dining to contemporary culinary concepts, each restaurant offers a meaningful gastronomic experience — not just to eat, but to discover, enjoy and connect with the story behind every dish.
Restaurant Nou Moderno
Discover Nou Moderno in Vilalba dels Arcs: a boutique hotel-restaurant where family legacy, Garnatxa Blanca, and ancient olive oils create an oasis of tranquility.
+Restaurant Miravall in Batea
Experience the essence of Batea at Miravall Restaurant. A tribute to market-fresh cuisine and Garnatxa Blanca led by a dedicated second generation.
+Horitzó: Paco Pérez & Hotel Arts Bcn
20/02/2026, Barcelona. Horitzó: the Michelin-starred catering by Paco Pérez & Hotel Arts Barcelona for unique celebrations with Mediterranean soul.
+New Hotel Palacio de los Ángeles
Barcelona, 11/02/26. Hotel Palacio de los Ángeles, a five-star Majestic Group hotel in Haro. Gourmet luxury, heritage, and wine tourism experiences in La Rioja.
+A new era at Majestic Hotel Barcelona
Barcelona, 5/02/26. David Romero leads a new era at Majestic Hotel & Spa Barcelona: a luxury gastronomic journey based on Catalan DNA.
+New Guía Repsol Sustainable “Soles” 2026
Ricard Camarena, Les Moles, Ansils, and Tramo win the 2026 Sustainable Sun Award for their excellence in zero-waste and local product commitment.
+Truffles at Osona Cuina
Redacció Barcelona, 27/01/26. From February 1st to 28th, 2026
The Jornades Gastronòmiques de la Trufa by OsonaCuina are the natural expression of a living culinary tradition. A collective of chefs from the region has pooled their talent, creativity, and experience to establish Osona as one of the country’s leading gastronomic hubs, with a clear focus on the international scene.
+Bareku: A rebellious fusion in Vic
Bareku is a restaurant in Vic that blends Mediterranean and Mexican cuisine using fresh, local ingredients. Tapas, tacos, and authentic flavors…
+Restaurant Can Jubany
The restaurant that Nandu Jubany and Anna Orte have run since 1995. The traditional appearance of this must-see establishment fits perfectly with the contemporary lines and modern furniture of the interior.
+