La Cuina del Bolet returns to Berguedà from September 18 to November 22 with 21 participating restaurants and seasonal menus centered on forest produce.
+La Cuina del Bolet activates Berguedà
Category: Restaurants
At Gourmenials we curate gastronomic restaurants through a clear philosophy: excellence, craft and a hedonistic approach to dining.
This category brings together a selection of restaurants where seasonal produce, culinary identity and craftsmanship are essential.
From fine dining to contemporary culinary concepts, each restaurant offers a meaningful gastronomic experience — not just to eat, but to discover, enjoy and connect with the story behind every dish.
Gombrèn with the regenerative gastronomy
07/09/2026 Fonda Xesc hosts Radicea’s Field Lab, exploring whether regenerative gastronomy can become a viable economic model rooted in territory.
+ITAMAE Balfegó takes its European leap
06/09/2026 ITAMAE Balfegó takes its first European step with a final in L’Ametlla de Mar bringing together ten sushi chefs and an international jury.
+Miramar Suites Completes the Universe
Miramar Suites completes the Miramar universe in Llançà with five suites, high gastronomy, artisan baking, and Mediterranean views.
+Osteria Condal Opens in Barcelona
Osteria Condal opens in Barcelona with Paolo Casagrande’s contemporary Italian cuisine in an elegant yet relaxed fine dining experience.
+Local Cuisine in Falset
El Cairat is a family-run restaurant in Falset serving seasonal Catalan and Mediterranean cuisine inspired by Priorat. Discover local ingredients, Siurana PDO olive oil, and an outstanding wine list featuring producers from Priorat DOCa and Montsant DO.
+Market Cuisine in Bellaterra
Ébano in Bellaterra serves contemporary Catalan and Mediterranean cuisine centred on seasonal ingredients, market-fresh seafood, signature rice dishes and an expertly curated wine list. Recommended by the Michelin Guide and the Repsol Guide.
+Creative Mediterranean Dining in Igualada
Somiatruites is a Michelin Bib Gourmand and Michelin Green Star restaurant in Igualada, offering contemporary Mediterranean cuisine, seasonal produce and sustainable dining in the city’s historic Rec district.
+Contemporary Mediterranean Dining in Priorat
Brichs Restaurant in Falset offers contemporary Mediterranean cuisine in the heart of Priorat. Recommended by the Michelin Guide, it features seasonal menus and an outstanding regional wine selection.
+Haute contemporary cuisine in a historic space
L’Aliança d’Anglès, haute cuisine restaurant with a Michelin star featuring contemporary tasting menus, local produce, and professional dining room service.
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