Javier de las Muelas reopens Casa Fernández restaurant in Barcelona. Classic cuisine, tapas, and generational succession in the Sant Gervasi neighborhood.
+Javier de las Muelas renovates Casa Fernández
Category: Restaurants
At Gourmenials we curate gastronomic restaurants through a clear philosophy: excellence, craft and a hedonistic approach to dining.
This category brings together a selection of restaurants where seasonal produce, culinary identity and craftsmanship are essential.
From fine dining to contemporary culinary concepts, each restaurant offers a meaningful gastronomic experience — not just to eat, but to discover, enjoy and connect with the story behind every dish.
Catalan cuisine steps away from the Boquería
Finorri offers Catalan market cuisine in Barcelona’s Barri Gòtic. Traditional stews, charcoal grilling, and local produce in an elegant, contemporary bistro.
+Market cuisine and family heritage in el Raval
Casa de Comidas Buenavista: market cuisine and Catalan recipes in Barcelona. Sant Antoni produce, classic stews, and charcoal grill with family heritage.
+Les Cols: The Mysticism of the Bare Product
Les Cols in Olot, a two-Michelin-starred restaurant by Fina Puigdevall and Martina Puigvert. A soulful tribute to the Garrotxa landscape and sustainable fine dining.
+La Boscana: Landscape on a Plate
La Boscana is Joel Castanyé’s two-Michelin-starred restaurant in Lleida. His signature cuisine stands out for the innovative use of fruit and the landscape.
+Cinc Sentits: The Architecture of Taste
Cinc Sentits is a two-Michelin-starred restaurant in Barcelona. Jordi Artal’s cuisine stands out for its contemporary vision of Catalan produce.
+Cocina Hermanos Torres: Total Cuisine
Cocina Hermanos Torres holds three Michelin stars in Barcelona. Sergio and Javier Torres’ space is noted for its unique open-kitchen architecture.
+Els Tinars: The Essence of Girona’s Produce
Els Tinars by Marc Gascons: Michelin-starred Catalan cuisine in Llagostera. A temple of local produce and renewed family tradition.
+El Celler de Can Roca: A Perfect Trinomial
El Celler de Can Roca: three Michelin stars and excellence in Girona. Discover the gastronomic experience of the Roca brothers, world culinary leaders.
+ABaC: Jordi Cruz’s Sensory Avant-Garde
Jordi Cruz’s ABaC offers a three-Michelin-star experience in Barcelona. Avant-garde signature cuisine, high technique, and sensory excellence.
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