08/05/26. Casa METT Sitges debuts a new five-star boutique hotel featuring gastronomy, pool, wellness, and contemporary design in Sitges.
+Casa METT Sitges: Boutique Luxury Debuts
Category: Hospitality
Mas Tapiolas Boutique Hotel on the Costa Brava
Boutique hotel in a 13th-century masia in the Solius Valley. Empordà cuisine, spa, and nature-immersed suites on the Costa Brava.
+Hotel Terraces Week Barcelona 2026
The Barcelona Hotel Terraces Week celebrates its 15th edition with over 120 free activities and gastronomic tastings across 58 rooftops.
+The essence of Priorat by Fran López
Wellness and luxury retreat at Terra Dominicata. High-end cuisine by Fran López in Priorat with vinotherapy and absolute calm in Montsant.
+Les Cols: The Mysticism of the Bare Product
Les Cols in Olot, a two-Michelin-starred restaurant by Fina Puigdevall and Martina Puigvert. A soulful tribute to the Garrotxa landscape and sustainable fine dining.
+La Boscana: Landscape on a Plate
La Boscana is Joel Castanyé’s two-Michelin-starred restaurant in Lleida. His signature cuisine stands out for the innovative use of fruit and the landscape.
+Cinc Sentits: The Architecture of Taste
Cinc Sentits is a two-Michelin-starred restaurant in Barcelona. Jordi Artal’s cuisine stands out for its contemporary vision of Catalan produce.
+Cocina Hermanos Torres: Total Cuisine
Cocina Hermanos Torres holds three Michelin stars in Barcelona. Sergio and Javier Torres’ space is noted for its unique open-kitchen architecture.
+Els Tinars: The Essence of Girona’s Produce
Els Tinars by Marc Gascons: Michelin-starred Catalan cuisine in Llagostera. A temple of local produce and renewed family tradition.
+El Celler de Can Roca: A Perfect Trinomial
El Celler de Can Roca: three Michelin stars and excellence in Girona. Discover the gastronomic experience of the Roca brothers, world culinary leaders.
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