Ébano in Bellaterra serves contemporary Catalan and Mediterranean cuisine centred on seasonal ingredients, market-fresh seafood, signature rice dishes and an expertly curated wine list. Recommended by the Michelin Guide and the Repsol Guide.
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Somiatruites is a Michelin Bib Gourmand and Michelin Green Star restaurant in Igualada, offering contemporary Mediterranean cuisine, seasonal produce and sustainable dining in the city’s historic Rec district.
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Brichs Restaurant in Falset offers contemporary Mediterranean cuisine in the heart of Priorat. Recommended by the Michelin Guide, it features seasonal menus and an outstanding regional wine selection.
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L’Aliança d’Anglès, haute cuisine restaurant with a Michelin star featuring contemporary tasting menus, local produce, and professional dining room service.
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Catalan cuisine restaurant in Manresa featuring market dishes, traditional fork breakfasts, Bages produce, and a wide selection of DO wines.
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Teòric, Gastronomic tavern in Barcelona featuring traditional Catalan cuisine, surf and turf dishes, organic local produce, and natural wines.
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Abellaires Empordanesos has produced honey and pollen in Garriguella since 1983, featuring sustainable beekeeping, organic production, and educational tours.
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Boutique hotel in a 13th-century masia in the Solius Valley. Empordà cuisine, spa, and nature-immersed suites on the Costa Brava.
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Organic craft beer in Almacelles with estate-grown hops and barley. Closed-loop production, CCPAE certification, and farm tours including a tasting.
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Family-run craft beer from Vinebre, Ribera d’Ebre. Unfiltered and unpasteurized, made with natural ingredients and a range spanning from Pale Ale to Extra Stout.
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