Discover 5 vi ranci wines from Catalonia for autumn: history, oxidative aging, tasting notes, and food pairings to enjoy at the table.
+5 Ranci Wines to Enjoy This Autumn
Author: gourmenials
La Cuina del Bolet activates Berguedà
La Cuina del Bolet returns to Berguedà from September 18 to November 22 with 21 participating restaurants and seasonal menus centered on forest produce.
+Gombrèn with the regenerative gastronomy
07/09/2026 Fonda Xesc hosts Radicea’s Field Lab, exploring whether regenerative gastronomy can become a viable economic model rooted in territory.
+ITAMAE Balfegó takes its European leap
06/09/2026 ITAMAE Balfegó takes its first European step with a final in L’Ametlla de Mar bringing together ten sushi chefs and an international jury.
+Casa METT Sitges: Boutique Luxury Debuts
08/05/26. Casa METT Sitges debuts a new five-star boutique hotel featuring gastronomy, pool, wellness, and contemporary design in Sitges.
+100 Parker Points 2026 for Les Manyes
Les Manyes 2021 by Terroir al Límit, Garnacha Peluda from Priorat. The 2024 vintage earns 100 Parker points.
+99 Parker Points 2026 for L’Ermita
L’Ermita 2024 by Álvaro Palacios earns 99 points in the 2026 Parker Guide, reaffirming its prestige among the great wines of Priorat.
+Miramar Suites Completes the Universe
Miramar Suites completes the Miramar universe in Llançà with five suites, high gastronomy, artisan baking, and Mediterranean views.
+EU Recognizes Catalan PGI Pernil Cerretà
08/05/26. The EU grants PGI status to Pernil Cerretà, Catalonia’s legendary Pyrenean ham cured with black pepper and mountain warmth.
+Grape Harvest Penedès: Wine and Gastronomy
Tastings, breakfasts among vineyards, grape treading, pairings, and gourmet experiences to enjoy the harvest season.
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