Miramar Suites completes the Miramar universe in Llançà with five suites, high gastronomy, artisan baking, and Mediterranean views.
+Miramar Suites Completes the Universe
Author: gourmenials
99 Parker Points 2026 for L’Ermita
L’Ermita 2024 by Álvaro Palacios earns 99 points in the 2026 Parker Guide, reaffirming its prestige among the great wines of Priorat.
+100 Parker Points 2026 for Les Manyes
Les Manyes 2021 by Terroir al Límit, Garnacha Peluda from Priorat. The 2024 vintage earns 100 Parker points.
+Casa METT Sitges: Boutique Luxury Debuts
08/05/26. Casa METT Sitges debuts a new five-star boutique hotel featuring gastronomy, pool, wellness, and contemporary design in Sitges.
+EU Recognizes Catalan PGI Pernil Cerretà
08/05/26. The EU grants PGI status to Pernil Cerretà, Catalonia’s legendary Pyrenean ham cured with black pepper and mountain warmth.
+Grape Harvest Penedès: Wine and Gastronomy
Tastings, breakfasts among vineyards, grape treading, pairings, and gourmet experiences to enjoy the harvest season.
+Manuel Raventós Negra Magnum 2018
Manuel Raventós Negra Magnum 2018 Brut Nature receives 100 points from Guía Peñín 2027 after six years of ageing and exceptional craftsmanship.
+Osteria Condal Opens in Barcelona
Osteria Condal opens in Barcelona with Paolo Casagrande’s contemporary Italian cuisine in an elegant yet relaxed fine dining experience.
+The first Crema Catalana yogurt is here
Jordi Roca and Peralada Mas Marcè launch the world’s first Crema Catalana yogurt with a new collection of artisan dairy desserts.
+Local Cuisine in Falset
El Cairat is a family-run restaurant in Falset serving seasonal Catalan and Mediterranean cuisine inspired by Priorat. Discover local ingredients, Siurana PDO olive oil, and an outstanding wine list featuring producers from Priorat DOCa and Montsant DO.
+