Osteria Condal opens in Barcelona with Paolo Casagrande’s contemporary Italian cuisine in an elegant yet relaxed fine dining experience.
+Osteria Condal Opens in Barcelona
Category: Focus
A curated selection of gourmet recommendations featuring the best in gastronomy: exceptional products, restaurants, wine experiences, getaways and key personalities shaping trends. Discover what truly matters.
The first Crema Catalana yogurt is here
Jordi Roca and Peralada Mas Marcè launch the world’s first Crema Catalana yogurt with a new collection of artisan dairy desserts.
+Mas Tapiolas Boutique Hotel on the Costa Brava
Boutique hotel in a 13th-century masia in the Solius Valley. Empordà cuisine, spa, and nature-immersed suites on the Costa Brava.
+The Torres brothers select Miró Vermouth
The Torres brothers select Miró Vermouth for Parada Torres, the new gastronomic space at Barcelona’s Santa Caterina Market.
+10 Must-Visit Ice Cream Shops in Barcelona
The 10 best artisan ice cream shops in Barcelona: from century-old classics to signature creations. Italian, Catalan, and organic gelato all in one article.
+5 sparkling wines for Saint John’s Eve
Discover five ideal sparkling wines for Saint John’s Eve. From fresh bruts to long-aged and semi-sweet options, the perfect selection to pair with the traditional coca cake and the entire meal.
+June, Time for Wine
Five wine tourism experiences to experience June among the vineyards: tastings, winery visits, paired dinners, music, and fairs. The best plans for June.
+7 Wine Festivals for Spring 2026
Discover our selection of the 7 must-visit wine festivals in Catalonia this May and June. Expert-led proposals highlighting authentic craftsmanship and regional identity.
+10 Key Events for May
Discover the 10 key gastronomic events this May in Catalonia: artisanal fairs, seafood culinary days, and vineyard experiences.
+The 2026 Priorat Wine Fair in Falset
Priorat Wine Fair 2026 Guide. Schedules and prices for tastings in Falset, Gratallops and the Bellmunt Mine experience. Book your spot.
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