Discover 5 Catalan sweet wines for autumn: grenaches, mistelas, and ice wines ideal for pairing with roasted chestnuts, panellets, and cozy after-dinner conversations.
+5 Sweet Wines for Autumn
Category: Focus
A curated selection of gourmet recommendations featuring the best in gastronomy: exceptional products, restaurants, wine experiences, getaways and key personalities shaping trends. Discover what truly matters.
5 Ranci Wines to Enjoy This Autumn
Discover 5 vi ranci wines from Catalonia for autumn: history, oxidative aging, tasting notes, and food pairings to enjoy at the table.
+La Cuina del Bolet activates Berguedà
La Cuina del Bolet returns to Berguedà from September 18 to November 22 with 21 participating restaurants and seasonal menus centered on forest produce.
+ITAMAE Balfegó takes its European leap
06/09/2026 ITAMAE Balfegó takes its first European step with a final in L’Ametlla de Mar bringing together ten sushi chefs and an international jury.
+Casa METT Sitges: Boutique Luxury Debuts
08/05/26. Casa METT Sitges debuts a new five-star boutique hotel featuring gastronomy, pool, wellness, and contemporary design in Sitges.
+100 Parker Points 2026 for Les Manyes
Les Manyes 2021 by Terroir al Límit, Garnacha Peluda from Priorat. The 2024 vintage earns 100 Parker points.
+99 Parker Points 2026 for L’Ermita
L’Ermita 2024 by Álvaro Palacios earns 99 points in the 2026 Parker Guide, reaffirming its prestige among the great wines of Priorat.
+Miramar Suites Completes the Universe
Miramar Suites completes the Miramar universe in Llançà with five suites, high gastronomy, artisan baking, and Mediterranean views.
+EU Recognizes Catalan PGI Pernil Cerretà
08/05/26. The EU grants PGI status to Pernil Cerretà, Catalonia’s legendary Pyrenean ham cured with black pepper and mountain warmth.
+Grape Harvest Penedès: Wine and Gastronomy
Tastings, breakfasts among vineyards, grape treading, pairings, and gourmet experiences to enjoy the harvest season.
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