The Universe of Fine Living
Gastronomy, Style, and Territory
Discover what’s trending on the culinary scene: from premium oils, dry-aged meats, and artisanal charcuterie to the finest signature pastries. We explore the highlights in wines and emerging lifestyle trends, merging luxury with landscape cuisine interpreted by our chefs. An essential journey through the latest in wellness and flavors that define modern fine living.
L’Ermita 2024 by Álvaro Palacios earns 99 points in the 2026 Parker Guide, reaffirming its prestige …
Les Manyes 2021 by Terroir al Límit, Garnacha Peluda from Priorat. The 2024 vintage earns 100 Parker…
08/05/26. Casa METT Sitges debuts a new five-star boutique hotel featuring gastronomy, pool, wellnes…
08/05/26. The EU grants PGI status to Pernil Cerretà, Catalonia’s legendary Pyrenean ham cured with …
Tastings, breakfasts among vineyards, grape treading, pairings, and gourmet experiences to enjoy the…
Manuel Raventós Negra Magnum 2018 Brut Nature receives 100 points from Guía Peñín 2027 after six yea…
Osteria Condal opens in Barcelona with Paolo Casagrande’s contemporary Italian cuisine in an elegant…
Jordi Roca and Peralada Mas Marcè launch the world’s first Crema Catalana yogurt with a new collecti…
Boutique hotel in a 13th-century masia in the Solius Valley. Empordà cuisine, spa, and nature-immers…