Jordi Roca and Peralada Mas Marcè launch the world’s first Crema Catalana yogurt with a new collection of artisan dairy desserts.
+The first Crema Catalana yogurt is here
Category: Pantry
A gourmet pantry featuring a curated selection of high-quality products: oils, meats, cured meats, cheeses, preserves and sweets to enjoy exceptional gastronomy at home.
Honey, Territory, and Beekeeping in the Empordà
Abellaires Empordanesos has produced honey and pollen in Garriguella since 1983, featuring sustainable beekeeping, organic production, and educational tours.
+Collverd Foie Gras
Discover Collverd, the benchmark in high-quality duck products and foie gras since 1982. Learn about our 100% natural rearing process in the heart of Alt Empordà.
+Pastisseria Sàbat in Sant Cugat
Explore the legacy of Pastisseria Sàbat in Sant Cugat. A three-generation journey blending fine art with world-class artisan pastry and Catalan tradition.
+Sant Cacau
Raúl Cegarra (El Xocolater de Taradell), Sandra López, and Genís González have opened Sant Cacau on Carrer de la Riera in Vic.
+El Xocolater de Taradell
A family project based on two pillars: excellent quality raw materials and a methodical, meticulous, and careful production process.
+D’Origen, a Benchmark in Specialty Coffee
D’Origen Coffee Roasters, ranked in the 2026 World’s Top 100: specialty coffee from our own estates in Panama, roasted in Spain.
+Nomad Coffee Shines in Barcelona
Frutas Selectas by Nomad Coffee, the #1 coffee shop in Spain and 16th worldwide, redefines specialty coffee in Barcelona with unique origins and artisan roasting.
+La Mocadera 2026 in Vic
Barcelona, 12/02/26. Vic celebrates La Mocadera 2026: artisan charcuterie, traditional crafts and gastronomic experiences in La Plana.
+Trufforum Vic 2026
Barcelona, 28/01/26. On February 7th and 8th, the El Sucre Fairground in Vic will host the most anticipated biennial edition of Trufforum, the great international summit dedicated to the black truffle. Producers, elite chefs, and gourmands will gather in the capital of Osona to celebrate the “black diamond” of Catalan cuisine.
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