Embotits Vilanova, located in Tortellà, combines over half a century of family tradition with comprehensive control over the production of its artisan meats.
+Embotits Vilanova, family craft
Category: Pantry
A gourmet pantry featuring a curated selection of high-quality products: oils, meats, cured meats, cheeses, preserves and sweets to enjoy exceptional gastronomy at home.
ITAMAE Balfegó takes its European leap
06/09/2026 ITAMAE Balfegó takes its first European step with a final in L’Ametlla de Mar bringing together ten sushi chefs and an international jury.
+EU Recognizes Catalan PGI Pernil Cerretà
08/05/26. The EU grants PGI status to Pernil Cerretà, Catalonia’s legendary Pyrenean ham cured with black pepper and mountain warmth.
+The first Crema Catalana yogurt is here
Jordi Roca and Peralada Mas Marcè launch the world’s first Crema Catalana yogurt with a new collection of artisan dairy desserts.
+Honey, Territory, and Beekeeping in the Empordà
Abellaires Empordanesos has produced honey and pollen in Garriguella since 1983, featuring sustainable beekeeping, organic production, and educational tours.
+Collverd Foie Gras
Discover Collverd, the benchmark in high-quality duck products and foie gras since 1982. Learn about our 100% natural rearing process in the heart of Alt Empordà.
+Pastisseria Sàbat in Sant Cugat
Explore the legacy of Pastisseria Sàbat in Sant Cugat. A three-generation journey blending fine art with world-class artisan pastry and Catalan tradition.
+Sant Cacau
Raúl Cegarra (El Xocolater de Taradell), Sandra López, and Genís González have opened Sant Cacau on Carrer de la Riera in Vic.
+El Xocolater de Taradell
A family project based on two pillars: excellent quality raw materials and a methodical, meticulous, and careful production process.
+D’Origen, a Benchmark in Specialty Coffee
D’Origen Coffee Roasters, ranked in the 2026 World’s Top 100: specialty coffee from our own estates in Panama, roasted in Spain.
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