Roca Fariners is a traditional mill specialized in organic cereals in Agramunt. Since 1939 they combine craftsmanship and technology to offer natural flours with slow milling and careful attention, available for both professionals and home bakers.
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In addition to supplying flours to professionals and home bakers, Ylla 1878 shares its expertise through recipes and practical videos on bakery, pastry, and pizza-making techniques, helping artisans improve their creations.
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Founded in 2011 in Moià, Les Feixes farm is run by Núria and Francesc. They raise Alpine goats with respect and craft fresh dairy and artisan cheeses. The farm also offers guided visits with tastings.
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With more than a century of history, Pernils Can Mateu remains true to tradition, producing artisan hams and cured meats with slow, manual processes that deliver authentic flavors, refined texture, and exceptional quality.
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Based in Sant Llorenç de Morunys, Urdet SL has been crafting mushroom, truffle and, more recently, black garlic preserves and preparations for more than three decades. The company stands out for its commitment to local, healthy and environmentally friendly products.
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Granja Godall, located in Solsonés, blends family tradition with artisanal processes to offer top-quality meats and sausages. Their commitment to local and organic products ensures exceptional taste, safety, and sustainability.
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Cal Monegal, in Olius, has produced organic beef since the 1970s and, since 2009, has its own shop. It offers organic, locally sourced products certified by CCPAE and home delivery with refrigerated transport throughout Catalonia.
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From workshops to shops, from field to table—meats, cured sausages, cheeses, bakeries, pastries, sweets, inns, and restaurants—all make Vic, the capital of Osona, shine in the Champions League of the finest national and international gastronomy.
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Bareku is a restaurant in Vic that blends Mediterranean and Mexican cuisine using fresh, local ingredients. Tapas, tacos, and authentic flavors…
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La Cuki is Marta and Jordi’s bakery workshop in Vic, where they craft unic, natural cookies with local flair. From vegan to sugar-free and gluten-free options, every cookie is handmade without additives and full of flavor.
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