Discover Carlania Celler in Conca de Barberà. Natural, zero-intervention wines made from native Trepat grapes grown at 500m altitude. Pure terroir expression.
+Carlania Celler in Barberà de la Conca
Author: gourmenials
Winery Sanromà in Alt Camp
Eduard Sanromà redefines four generations of tradition in Alt Camp. Discover organic, single-varietal, and natural wines crafted with creative freedom.
+Winery Castell d’Age
Discover Castell d’Age, where three generations of women craft organic and biodynamic wines under Montserrat. Honest terroir expression from the heart of Penedès.
+Vinyataire Roger Viusà
Former world-class sommelier Roger Viusà crafts profound natural wines from old vines in Alt Empordà. Discover honest, saline wines born from the Albera slopes.
+Terra Alta Winery Vins Algars
The family winery Vins Algars has been producing organic wines with native varieties from Terra Alta since 1940.
+Cellar Còsmic Vinyaters
Salvador Batlle Barrabeig ha convertit Còsmic Vinyaters en un referent del vi natural català. Des d’Agullana i Rodonyà, elabora vins monovarietals seguint principis biodinàmics i una filosofia que integra geometria sagrada i intervenció mínima al celler.
+Cellar-Cal Tiques
Explore Joan Rubió’s silent revolution at Cal Tiques. Honest, mineral, and skin-contact natural wines expressing the authentic limestone terroir of Penedès.
+Cal Xurriu redefining the Alt Penedès
Agustí Costa and Paula Sandoval revive forgotten vines to craft natural wines, prioritizing terroir and craftsmanship over mass production.
+Eva Plazas Takes the Helm at Vilarnau
Barcelona, 30/01/26. Eva Plazas takes the helm at Vilarnau: A new era for the organic winery in Penedès, focused on generational legacy, sustainable innovation, and 30 years of winemaking excellence.
+Trufforum Vic 2026
Barcelona, 28/01/26. On February 7th and 8th, the El Sucre Fairground in Vic will host the most anticipated biennial edition of Trufforum, the great international summit dedicated to the black truffle. Producers, elite chefs, and gourmands will gather in the capital of Osona to celebrate the “black diamond” of Catalan cuisine.
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