Barcelona, 28/01/26. On February 7th and 8th, the El Sucre Fairground in Vic will host the most anticipated biennial edition of Trufforum, the great international summit dedicated to the black truffle. Producers, elite chefs, and gourmands will gather in the capital of Osona to celebrate the “black diamond” of Catalan cuisine.
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Redacció Barcelona, 27/01/26. From February 1st to 28th, 2026
The Jornades Gastronòmiques de la Trufa by OsonaCuina are the natural expression of a living culinary tradition. A collective of chefs from the region has pooled their talent, creativity, and experience to establish Osona as one of the country’s leading gastronomic hubs, with a clear focus on the international scene.
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January 2026. Beyond the icons, a new generation of winegrowers is rewriting Catalan wine. Ancestral varieties and minimal intervention: the next chapter of Catalonia’s wines.
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Discover TLB Mallorca: luxury handmade footwear from Inca. Goodyear welted tradition, noble leathers, and Mediterranean exclusivity in every pair.
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5/09/25. Nespresso presents the worldwide launch of its latest collection of coffees, machines and accessories in collaboration with Samra Origins, the artisanal coffee brand co-created with music icon Abel “The Weeknd” Tesfaye.
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Since 1953, Farinera La Segarra has combined family tradition with innovation, producing conventional and organic flours. Using the stone mill Lo Sòl de Terme, they preserve nutrients and authentic flavors, working closely with local farmers in Vall del Corb and Ponent.
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Roca Fariners is a traditional mill specialized in organic cereals in Agramunt. Since 1939 they combine craftsmanship and technology to offer natural flours with slow milling and careful attention, available for both professionals and home bakers.
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In addition to supplying flours to professionals and home bakers, Ylla 1878 shares its expertise through recipes and practical videos on bakery, pastry, and pizza-making techniques, helping artisans improve their creations.
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Founded in 2011 in Moià, Les Feixes farm is run by Núria and Francesc. They raise Alpine goats with respect and craft fresh dairy and artisan cheeses. The farm also offers guided visits with tastings.
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With more than a century of history, Pernils Can Mateu remains true to tradition, producing artisan hams and cured meats with slow, manual processes that deliver authentic flavors, refined texture, and exceptional quality.
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