Ricard Camarena, Les Moles, Ansils, and Tramo win the 2026 Sustainable Sun Award for their excellence in zero-waste and local product commitment.
+New Guía Repsol Sustainable “Soles” 2026
Year: 2026
Can Lleó: Historic Penedès Organic Wines
Discover Can Lleó, a 1751 estate in Sant Martí Sarroca. Traditional Penedès wines made from organic vines with a focus on heritage, family, and authenticity.
+Rim: Radical Natural Wines from Empordà
Rim by Jordi Esteve: Authentic natural wines from recovered slate terraces in Rabós d’Empordà.
+Mas de la Pansa Winery
Imma Soler crafts honest, single-varietal natural wines from old vines in Alt Camp. Discover the elegance of Trepat and Parellada aged for up to four years.
+Sicus, Wines from Massís Bonastre
Explore Sicus by Eduard Pie. Fresh, tense, and natural wines crafted without irrigation from native varieties in the Mediterranean heart of Massís de Bonastre.
+Carlania Celler in Barberà de la Conca
Discover Carlania Celler in Conca de Barberà. Natural, zero-intervention wines made from native Trepat grapes grown at 500m altitude. Pure terroir expression.
+Winery Sanromà in Alt Camp
Eduard Sanromà redefines four generations of tradition in Alt Camp. Discover organic, single-varietal, and natural wines crafted with creative freedom.
+Winery Castell d’Age
Discover Castell d’Age, where three generations of women craft organic and biodynamic wines under Montserrat. Honest terroir expression from the heart of Penedès.
+Vinyataire Roger Viusà
Former world-class sommelier Roger Viusà crafts profound natural wines from old vines in Alt Empordà. Discover honest, saline wines born from the Albera slopes.
+Terra Alta Winery Vins Algars
The family winery Vins Algars has been producing organic wines with native varieties from Terra Alta since 1940.
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