Explore the legacy of Pastisseria Sàbat in Sant Cugat. A three-generation journey blending fine art with world-class artisan pastry and Catalan tradition.
+Pastisseria Sàbat in Sant Cugat
Year: 2026
Horitzó: Paco Pérez & Hotel Arts Bcn
20/02/2026, Barcelona. Horitzó: the Michelin-starred catering by Paco Pérez & Hotel Arts Barcelona for unique celebrations with Mediterranean soul.
+Sant Cacau
Raúl Cegarra (El Xocolater de Taradell), Sandra López, and Genís González have opened Sant Cacau on Carrer de la Riera in Vic.
+El Xocolater de Taradell
A family project based on two pillars: excellent quality raw materials and a methodical, meticulous, and careful production process.
+Ratafia Bosch Reserva
A ratafia crafted in 1992 to commemorate the company’s centenary, representing the ultimate expression of the house.
+Merian Rosat by Celler Tarroné
A 100% Black Grenache wine from Terra Alta; organic, highly versatile, and enticing: ‘to be sipped as one reads a novel’.
+D’Origen, a Benchmark in Specialty Coffee
D’Origen Coffee Roasters, ranked in the 2026 World’s Top 100: specialty coffee from our own estates in Panama, roasted in Spain.
+Nuestra Sra. del Portal Rosé by Celler Piñol
An organic, fruity, structured, and fresh wine that charms with its brilliant pink hue, conveying the essence of Terra Alta in every glass.
+Nomad Coffee Shines in Barcelona
Frutas Selectas by Nomad Coffee, the #1 coffee shop in Spain and 16th worldwide, redefines specialty coffee in Barcelona with unique origins and artisan roasting.
+La Mocadera 2026 in Vic
Barcelona, 12/02/26. Vic celebrates La Mocadera 2026: artisan charcuterie, traditional crafts and gastronomic experiences in La Plana.
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