3/03/2026, Barcelona. New Parador de Ibiza in Dalt Vila: a luxury retreat in a 16th-century castle opening its doors on March 10th.
+The New Parador de Ibiza: History and Luxury
Year: 2026
Tapas 24: Two Decades of Gastronomic Revolution
02/03/2026 Barcelona. Tapas 24 celebrates 20 years with Carles Abellán and the world’s top chefs.
+Collverd Foie Gras
Discover Collverd, the benchmark in high-quality duck products and foie gras since 1982. Learn about our 100% natural rearing process in the heart of Alt Empordà.
+Restaurant Nou Moderno
Discover Nou Moderno in Vilalba dels Arcs: a boutique hotel-restaurant where family legacy, Garnatxa Blanca, and ancient olive oils create an oasis of tranquility.
+Restaurant Miravall in Batea
Experience the essence of Batea at Miravall Restaurant. A tribute to market-fresh cuisine and Garnatxa Blanca led by a dedicated second generation.
+Celler Piñol Wine Tourism
Discover the Celler Piñol experience in Batea: stay in a historic manor and taste world-class wines rated by Robert Parker. The luxury of organic tradition.
+Pastisseria Sàbat in Sant Cugat
Explore the legacy of Pastisseria Sàbat in Sant Cugat. A three-generation journey blending fine art with world-class artisan pastry and Catalan tradition.
+Horitzó: Paco Pérez & Hotel Arts Bcn
20/02/2026, Barcelona. Horitzó: the Michelin-starred catering by Paco Pérez & Hotel Arts Barcelona for unique celebrations with Mediterranean soul.
+Sant Cacau
Raúl Cegarra (El Xocolater de Taradell), Sandra López, and Genís González have opened Sant Cacau on Carrer de la Riera in Vic.
+El Xocolater de Taradell
A family project based on two pillars: excellent quality raw materials and a methodical, meticulous, and careful production process.
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