Boutique hotel in a 13th-century masia in the Solius Valley. Empordà cuisine, spa, and nature-immersed suites on the Costa Brava.
+Mas Tapiolas a Boutique Hotel on the Costa Brava
Year: 2026
From the land to the glass in Segrià
Organic craft beer in Almacelles with estate-grown hops and barley. Closed-loop production, CCPAE certification, and farm tours including a tasting.
+Craft beer born in Ribera d’Ebre
Family-run craft beer from Vinebre, Ribera d’Ebre. Unfiltered and unpasteurized, made with natural ingredients and a range spanning from Pale Ale to Extra Stout.
+Craft beer made with Pyrenean water
Craft beer from the Catalan Pyrenees, brewed in La Pobla de Segur with local hops and Noguera Pallaresa water. Four varieties, tasting taproom, and events.
+The Torres brothers select Miró Vermouth
The Torres brothers select Miró Vermouth for Parada Torres, the new gastronomic space at Barcelona’s Santa Caterina Market.
+10 Must-Visit Ice Cream Shops in Barcelona
The 10 best artisan ice cream shops in Barcelona: from century-old classics to signature creations. Italian, Catalan, and organic gelato all in one article.
+5 sparkling wines for Saint John’s Eve
Discover five ideal sparkling wines for Saint John’s Eve. From fresh bruts to long-aged and semi-sweet options, the perfect selection to pair with the traditional coca cake and the entire meal.
+Hotel Terraces Week Barcelona 2026
The Barcelona Hotel Terraces Week celebrates its 15th edition with over 120 free activities and gastronomic tastings across 58 rooftops.
+Javier de las Muelas renovates Casa Fernández
Javier de las Muelas reopens Casa Fernández restaurant in Barcelona. Classic cuisine, tapas, and generational succession in the Sant Gervasi neighborhood.
+June, Time for Wine
Five wine tourism experiences to experience June among the vineyards: tastings, winery visits, paired dinners, music, and fairs. The best plans for June.
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