L’Aliança d’Anglès, haute cuisine restaurant with a Michelin star featuring contemporary tasting menus, local produce, and professional dining room service.
+Haute contemporary cuisine in a historic space
Year: 2026
Culinary memory of Bages at Aligué
Catalan cuisine restaurant in Manresa featuring market dishes, traditional fork breakfasts, Bages produce, and a wide selection of DO wines.
+Rooted Catalan cuisine and organic produce
Teòric, Gastronomic tavern in Barcelona featuring traditional Catalan cuisine, surf and turf dishes, organic local produce, and natural wines.
+Honey, Territory, and Beekeeping in the Empordà
Abellaires Empordanesos has produced honey and pollen in Garriguella since 1983, featuring sustainable beekeeping, organic production, and educational tours.
+Mas Tapiolas Boutique Hotel on the Costa Brava
Boutique hotel in a 13th-century masia in the Solius Valley. Empordà cuisine, spa, and nature-immersed suites on the Costa Brava.
+From the land to the glass in Segrià
Organic craft beer in Almacelles with estate-grown hops and barley. Closed-loop production, CCPAE certification, and farm tours including a tasting.
+Craft beer born in Ribera d’Ebre
Family-run craft beer from Vinebre, Ribera d’Ebre. Unfiltered and unpasteurized, made with natural ingredients and a range spanning from Pale Ale to Extra Stout.
+Craft beer made with Pyrenean water
Craft beer from the Catalan Pyrenees, brewed in La Pobla de Segur with local hops and Noguera Pallaresa water. Four varieties, tasting taproom, and events.
+The Torres brothers select Miró Vermouth
The Torres brothers select Miró Vermouth for Parada Torres, the new gastronomic space at Barcelona’s Santa Caterina Market.
+10 Must-Visit Ice Cream Shops in Barcelona
The 10 best artisan ice cream shops in Barcelona: from century-old classics to signature creations. Italian, Catalan, and organic gelato all in one article.
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