Following the 2025 Catalan vintage: from bud to barrel. We explore vineyard evolution across the DOs, highlighting the recovery after the severe 2024 drought.
+The vintage in the vineyards of Catalonia
Year: 2026
Les Cols: The Mysticism of the Bare Product
Les Cols in Olot, a two-Michelin-starred restaurant by Fina Puigdevall and Martina Puigvert. A soulful tribute to the Garrotxa landscape and sustainable fine dining.
+La Boscana: Landscape on a Plate
La Boscana is Joel Castanyé’s two-Michelin-starred restaurant in Lleida. His signature cuisine stands out for the innovative use of fruit and the landscape.
+Cinc Sentits: The Architecture of Taste
Cinc Sentits is a two-Michelin-starred restaurant in Barcelona. Jordi Artal’s cuisine stands out for its contemporary vision of Catalan produce.
+Cocina Hermanos Torres: Total Cuisine
Cocina Hermanos Torres holds three Michelin stars in Barcelona. Sergio and Javier Torres’ space is noted for its unique open-kitchen architecture.
+Els Tinars: The Essence of Girona’s Produce
Els Tinars by Marc Gascons: Michelin-starred Catalan cuisine in Llagostera. A temple of local produce and renewed family tradition.
+El Celler de Can Roca: A Perfect Trinomial
El Celler de Can Roca: three Michelin stars and excellence in Girona. Discover the gastronomic experience of the Roca brothers, world culinary leaders.
+ABaC: Jordi Cruz’s Sensory Avant-Garde
Jordi Cruz’s ABaC offers a three-Michelin-star experience in Barcelona. Avant-garde signature cuisine, high technique, and sensory excellence.
+Benchmarks in haute horlogerie and jewelry
Joieria Grau in Sabadell: leaders in Rolex haute horlogerie and artisanal jewelry since 1947. Discover top luxury brands and our in-house workshop.
+Vinotherapy at Hotel Peralada
Immerse yourself in the Wine Spa at Hotel Peralada: ancestral vinotherapy using grape-derived products to improve hydration, toxins elimination, and well-being.
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