Ébano in Bellaterra serves contemporary Catalan and Mediterranean cuisine centred on seasonal ingredients, market-fresh seafood, signature rice dishes and an expertly curated wine list. Recommended by the Michelin Guide and the Repsol Guide.
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Somiatruites is a Michelin Bib Gourmand and Michelin Green Star restaurant in Igualada, offering contemporary Mediterranean cuisine, seasonal produce and sustainable dining in the city’s historic Rec district.
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Brichs Restaurant in Falset offers contemporary Mediterranean cuisine in the heart of Priorat. Recommended by the Michelin Guide, it features seasonal menus and an outstanding regional wine selection.
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