Manuel Raventós Negra Magnum 2018 Brut Nature receives 100 points from Guía Peñín 2027 after six years of ageing and exceptional craftsmanship.
+Manuel Raventós Negra Magnum 2018
Month: July 2026
Osteria Condal Opens in Barcelona
Osteria Condal opens in Barcelona with Paolo Casagrande’s contemporary Italian cuisine in an elegant yet relaxed fine dining experience.
+The first Crema Catalana yogurt is here
Jordi Roca and Peralada Mas Marcè launch the world’s first Crema Catalana yogurt with a new collection of artisan dairy desserts.
+Local Cuisine in Falset
El Cairat is a family-run restaurant in Falset serving seasonal Catalan and Mediterranean cuisine inspired by Priorat. Discover local ingredients, Siurana PDO olive oil, and an outstanding wine list featuring producers from Priorat DOCa and Montsant DO.
+Market Cuisine in Bellaterra
Ébano in Bellaterra serves contemporary Catalan and Mediterranean cuisine centred on seasonal ingredients, market-fresh seafood, signature rice dishes and an expertly curated wine list. Recommended by the Michelin Guide and the Repsol Guide.
+Creative Mediterranean Dining in Igualada
Somiatruites is a Michelin Bib Gourmand and Michelin Green Star restaurant in Igualada, offering contemporary Mediterranean cuisine, seasonal produce and sustainable dining in the city’s historic Rec district.
+Contemporary Mediterranean Dining in Priorat
Brichs Restaurant in Falset offers contemporary Mediterranean cuisine in the heart of Priorat. Recommended by the Michelin Guide, it features seasonal menus and an outstanding regional wine selection.
+Haute contemporary cuisine in a historic space
L’Aliança d’Anglès, haute cuisine restaurant with a Michelin star featuring contemporary tasting menus, local produce, and professional dining room service.
+Culinary memory of Bages at Aligué
Catalan cuisine restaurant in Manresa featuring market dishes, traditional fork breakfasts, Bages produce, and a wide selection of DO wines.
+Rooted Catalan cuisine and organic produce
Teòric, Gastronomic tavern in Barcelona featuring traditional Catalan cuisine, surf and turf dishes, organic local produce, and natural wines.
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