Overlooking the Vic plain, witness to the sea of ​​fog in winter and the golden fields in summer, there is a farmhouse that preserves all the warmth, aroma and dust of old farmhouses but which hides a great secret within itself: an explosion of senses, a journey through the flavors of the earth, a new gustatory concept.

This is Can Jubany, next to Calldetenes, the restaurant that Nandu Jubany and Anna Orte have run since 1995. The traditional appearance of this must-see establishment fits perfectly with the contemporary lines and modern furniture of the interior. It is the architectural translation of what is cooked in the chef’s kitchen: a cuisine that compiles the experience of traditional dishes to reinvent them; products that go from the forest and the garden to the plate; innovative recipes that preserve the essence of all life.

The complete renovation of the restaurant in 2010, coinciding with the 15th anniversary of its opening, helped make it more welcoming and functional: enlarged spaces, a fully equipped kitchen open to the garden through large windows, a new reception, the fireplace lounge, the outdoor terrace, the reserved rooms, the dining rooms on the first floor, the new bar, the kitchen table…

Everything, designed to convey the warmth, familiarity and friendly service that have always been Jubany’s calling card, to breathe peace and comfort while eating good local cuisine. A pleasure for the senses.