Since 1852, producing high quality
Six generations making the best cured sausage in Vic
High standards in the selection of raw materials, production processes and completely natural curing have made Casa Riera Ordeix a benchmark in gastronomic luxury.
Editorial Barcelona/Vic, May 16, 2023.
OUR FAMILY
A journey through time
During the second half of the 19th century, the city of Vic witnessed the modernisation of transport. It was in this context that Josep Riera Font, a Vic native based in Barcelona, discovered the world of Salchichón. He began by simply selling it, but his fascination with this traditional product ultimately led him to set up Casa Riera Ordeix and undertake its production.
Six generations moved by a passion
The history of Casa Riera Ordeix is one of six generations driven by their love for work carried out with enthusiasm, respect and staying true to one’s roots.
A work philosophy founded by Josep Riera Font and continued by his son, Pau Riera Ordeix.
This philosophy was later passed down to Josep Riera Creixans and Manuel Riera Comella, who made Vic Salchichón a world-renowned product. The latest recipients of this family passion have been Joaquim Comella Benet and Joaquim Comella Riera.
Our high-quality dry curing process and the knowledge gained over 170 years have allowed us to develop a unique product that has travelled all over the world.
Sixteen decades after its founding, the headquarters of Casa Riera Ordeix is still in Vic (Plaça dels Màrtirs 14). That is because Casa Riera Ordeix still offers the same product, made in the same way by the same family, with one priority in mind: quality.
Our selection of the finest ingredients, dry curing process and knowledge passed down from generation to generation have made Vic Salchichón by Casa Riera Ordeix a unique and exceptional product that has travelled the world over.
And it has done so as an ambassador for the city of Vic and its region. Vic Salchichón by Casa Riera Ordeix is a product with Protected Geographical Indication (PGI) status since 2002.
As well as Vic Salchichón, we also prepare Truffled Salchichón, Rustic Salchichón and Vic Fuet. Four singular products renowned for their aroma, texture and flavour in every corner of the world.
Our products are currently available in several iconic department stores, including Harrods in London, Grande Epicerie in Paris, and KaDeWe in Berlin. They are also in the Swiss chain Globus and have travelled as far as Holland and Hong Kong.
Learn more?
SHOWROOM/FACTORY
PL. DELS MÀRTIRS, 14
08500 VIC | BARCELONA |
T. +34 938 893 034
https://casarieraordeix.com
A traditional method
At Casa Riera Ordeix, we follow a meticulous preparation method that culminates in a unique product. Our Salchichón is the result of a process based on tradition and a selection of the best ingredients. Dry curing gives Vic Salchichón and Truffled Salchichón by Casa Riera Ordeix a unique and inimitable aroma.
The dry curing process can last up to six months depending on the product’s diameter and the weather.
The process ~step by step
Selecting and preparing the best meat
Casa Riera Ordeix has been making homemade Salchichón in the same way since 1852. We take our time and use the knowledge passed down from generation to generation. We select the very best sow meat for our Vic Salchichón and Truffled Salchichón, and the best pig meat for our Rustic Salchichón and Vic Fuet. The meat is produced on our own farms.
The spices, a key part of the process
Mixing the meat with the right amount of spices is essential for preserving the Salchichón. When the meat has been selected, chosen and ground, it’s time to mix it with the spices. Following the traditional method, we mix the meat with just the right amount of sea salt, peppercorns and ground black pepper. We then let the meat stand for some time before stuffing it into the natural casings we have prepared beforehand. In Casa Riera Ordeix we do all this with the diligence and dedication necessary to ensure the quality of our products. The last step is to tie up the natural casings with cotton twine.
Cotton twine to identify the products
In Casa Riera Ordeix everything has a meaning. The cotton twine with which we tie the natural casings is then used to hang the meat in the curing chambers and also to identify the different products.
one product, one colour
Dry curing, the hallmark of Casa Riera Ordeix
The dry curing process is one of the most characteristic traits of our company.
Natural drying is one of our great values and we do it in the dryers at Plaça dels Màrtirs, number 14 in Vic. There, the wooden beams that support our sausages have already become accomplices in the process. The temperature and humidity are controlled manually, by opening and closing windows.
The packaging, a sign of quality
Our Salchichón’s paper wrapping certifies that it is a product by Casa Riera Ordeix.
The paper in which we wrap out Salchichón doesn’t only certify it was produced by our company, it also protects and preserves the product.
This step, the culmination of the production process, is done by hand, the traditional way.
The products of Casa Riera Ordeix
Vic Fuet
Continuing the traditional elaboration method, we would like to introduce the authentic Vic Fuet by Casa Riera Ordeix. It is a natural, full-flavoured product made with the highest quality pork. It has been part of Casa Riera Ordeix’s range for almost 20 years. The Vic Fuet is famed for its classic shape of necklace or shape of cane.
Truffle Salchichón
Real black truffle, “tuber melanosporum” and natural drying give Casa Riera Ordeix’s Truffle Salchichón an extraordinary taste. It is designed for distinguished tastes and is born from the esteem for the products of the land and the tireless will to improve our gastronomic legacy.
Rustic Salchichón
Casa Riera Ordeix’s Rustic Salchichón is a natural product, its unique taste the result of combining tradition and innovation. It stands out for its flavour, shape and colour. And today we can also find it in the ‘peppered’ variety.
Riera Ordeix Salchichón
The natural drying process gives the Salchichón Riera Ordeix an inimitable aroma. This product is distinguished by its colour, texture and flavour. It is a genuine product retaining the experience of over 170 years of history.
SHOP
MANLLEU 24-08500 VIC | BARCELONA
T +34 612 458 985
https://casarieraordeix.com/packs
Excellence in cured meats
Casa Riera Ordeix
sausages with Geographical Indication from Vic