A winery interpreting the Escaladei landscape
Monastic tradition and precision viticulture at the Charterhouse
This Escaladei-based winery manages 52 hectares of estate vineyards to produce DOQ Priorat wines. Led by winemaker Jordi Vidal, the project focuses on minimal intervention to highlight the expression of “llicorella” (slate). The proposal combines indigenous varieties and century-old vines for an audience that values mineral character.
Viticultural heritage and respect for the historical terroir
12/05/26
La Conreria d’Scala Dei began its journey in 1997 in the birthplace of Priorat viticulture. The project stems from the vision of Jordi Vidal and his partners to honor the legacy of the Escaladei Charterhouse.
Today, the winery manages estates totaling 52 hectares, spread across slopes, terraces, and plains. The local geology is defined by llicorella (slate) and calcareous clays, elements that shape the structure of their wines. The estate’s distinct value lies in the preservation of old vineyards planted between 1909 and 1947. This botanical heritage ensures a limited but highly concentrated production. The winery works with varieties such as Grenache, Carignan, and White Grenache, seeking a balance between agricultural tradition and the demands of today’s international market.
Artisanal production in a historic manor house
Winemaking takes place in the former Rialp family manor, a restored space that integrates modern technology within an 18th-century structure.
The winemaker employs techniques that respect the integrity of the grapes, blending conventional farming with organic practices depending on the plot. Annual production ranges between 130,000 and 140,000 bottles. Throughout the cellar process, the goal is to ensure that oak aging does not overshadow the fruit’s character. Wines like Les Brugueres, Nona, or Coster del Mario offer sharp profiles dominated by ripe black fruit and mineral notes. For the whites, controlled fermentation preserves the region’s characteristic freshness. The ultimate objective is to achieve full-bodied wines with balanced acidity, capable of evolving gracefully in the bottle while telling the story of the soil.
Wine tourism and sensory experiences at the foot of Montsant
The experience at La Conreria d’Scala Dei is built around technical tours and specialized tastings designed for discerning gastronomic consumers.
The winery opens from Thursday to Saturday —always by appointment— to offer two exceptional experiences: La Parcel·lària tour and La Prèmium tour. The pace of the visit is unhurried, allowing guests to grasp the complexity of slope farming and the harshness of the Priorat climate. Tastings include high-end references that showcase the wine’s evolution from vine to glass. Service recommendations suggest serving these reds between 16 and 18°C to enhance pairings with local products. The facility features a private cellar and a wine club for clients seeking a direct connection with the producer and access to exclusive releases.
+ info
web >>> vinslaconreria.com
instagram >>> @laconreria
Catalonia Wine Tourism Guide
