Explore the best Catalan spirits and liquors: from the tradition of Ratafía and Brandy to new craft gins.
+Catalan Spirits and Liquors
Author: gourmenials
Catalan Rosé Wines
Explore Catalan rosé wines: from the delicacy of Trepat to the complexity of Garnacha. Discover the mastery of established and emerging wineries across our DOs.
+Catalan Sparkling Wines
Discover Catalan sparkling wines: from traditional method classics to long lees-aging.
+Catalan White Wines
Explore Catalan white wines: from the freshness of Xarel·lo to the power of Garnatxa Blanca, featuring classic wineries and the energy of new projects.
+Catalan Red Wines
Discover Catalan red wines: from Garnacha and Cariñena to the rigor of historic wineries and the energy of new winegrowers.
+Catalan Wineries
Discover Catalonia’s wineries: from historic houses to new winegrowers. A journey through the DOs and the diversity of Catalan viticulture.
+The vintage in the vineyards of Catalonia
Following the 2025 Catalan vintage: from bud to barrel. We explore vineyard evolution across the DOs, highlighting the recovery after the severe 2024 drought.
+Les Cols: The Mysticism of the Bare Product
Les Cols in Olot, a two-Michelin-starred restaurant by Fina Puigdevall and Martina Puigvert. A soulful tribute to the Garrotxa landscape and sustainable fine dining.
+La Boscana: Landscape on a Plate
La Boscana is Joel Castanyé’s two-Michelin-starred restaurant in Lleida. His signature cuisine stands out for the innovative use of fruit and the landscape.
+Cinc Sentits: The Architecture of Taste
Cinc Sentits is a two-Michelin-starred restaurant in Barcelona. Jordi Artal’s cuisine stands out for its contemporary vision of Catalan produce.
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