Els Tinars by Marc Gascons: Michelin-starred Catalan cuisine in Llagostera. A temple of local produce and renewed family tradition.
+Els Tinars: The Essence of Girona’s Produce
Author: gourmenials
El Celler de Can Roca: A Perfect Trinomial
El Celler de Can Roca: three Michelin stars and excellence in Girona. Discover the gastronomic experience of the Roca brothers, world culinary leaders.
+ABaC: Jordi Cruz’s Sensory Avant-Garde
Jordi Cruz’s ABaC offers a three-Michelin-star experience in Barcelona. Avant-garde signature cuisine, high technique, and sensory excellence.
+Benchmarks in haute horlogerie and jewelry
Joieria Grau in Sabadell: leaders in Rolex haute horlogerie and artisanal jewelry since 1947. Discover top luxury brands and our in-house workshop.
+Vinotherapy at Hotel Peralada
Immerse yourself in the Wine Spa at Hotel Peralada: ancestral vinotherapy using grape-derived products to improve hydration, toxins elimination, and well-being.
+The New Parador de Ibiza: History and Luxury
3/03/2026, Barcelona. New Parador de Ibiza in Dalt Vila: a luxury retreat in a 16th-century castle opening its doors on March 10th.
+Tapas 24: Two Decades of Gastronomic Revolution
02/03/2026 Barcelona. Tapas 24 celebrates 20 years with Carles Abellán and the world’s top chefs.
+Collverd Foie Gras
Discover Collverd, the benchmark in high-quality duck products and foie gras since 1982. Learn about our 100% natural rearing process in the heart of Alt Empordà.
+Restaurant Nou Moderno
Discover Nou Moderno in Vilalba dels Arcs: a boutique hotel-restaurant where family legacy, Garnatxa Blanca, and ancient olive oils create an oasis of tranquility.
+Restaurant Miravall in Batea
Experience the essence of Batea at Miravall Restaurant. A tribute to market-fresh cuisine and Garnatxa Blanca led by a dedicated second generation.
+