#artisanbread – Gourmenials.cat

Farinera La Segarra

08/09/202508/09/2025 Isabel

Since 1953, Farinera La Segarra has combined family tradition with innovation, producing conventional and organic flours. Using the stone mill Lo Sòl de Terme, they preserve nutrients and authentic flavors, working closely with local farmers in Vall del Corb and Ponent.

Artipà by David Rovira

28/08/202528/08/2025 Isabel

Since 2014, Artipà has been baking artisan bread with 100% sourdough, long fermentations, and locally sourced flours. A bakery committed to nutrition, tradition, and innovation, offering monovarietal breads, handmade cookies, and gluten-free products for every diet