Vic, Gourmet City
Artipà: artisan bread and cookies with healthy roots
Since 2014, Artipà has been baking artisan bread with 100% sourdough, long fermentations, and locally sourced flours. A bakery committed to nutrition, tradition, and innovation, offering monovarietal breads, handmade cookies, and gluten-free products for every diet.
Sabadell/Redaction Barcelona, August 28 2025
Tradition reimagined for modern nutrition
Founded in 2014 by David Rovira i Prat, Artipà represents a return to authentic breadmaking. Using fermentations of up to 72 hours and stone-ground flours, the bakery delivers healthier, more digestible bread with no additives, crafted only with natural and organic ingredients.
Breads and cookies for every lifestyle
Specialized in 100% sourdough, slow and additive-free baking, Artipà creates gluten-free options with buckwheat, quinoa, millet, and corn. Their cookies —including traditional, vegan, and rice syrup-sweetened varieties— stand out for their authentic flavor, texture, and artisanal quality.
A commitment to health and proximity
With shops in Vic, Barcelona, and Taradell, Artipà remains close to its customers while promoting transparency, sustainability, and respect for food intolerances. It is a project rooted in tradition, designed for modern health-conscious lifestyles.
To learn more…
📍 Contact & stores
Vic – Gurb 17 | T. 930 108 999 – M. 621 274 581
Barcelona – Trav. de Gràcia 245 | T. 931 376 677 – M. 621 274 583
Taradell – Pg. Arenal 21 | M. 654 745 471
✉️ info@artipa.cat | comandes@artipa.cat
🌍 www.artipa.cat
📸 @artipa_davidrovira
At Artipà we enjoy our cookies and we make a wide variety of them; 100% authentic, nutritious and above all, healthy. In addition to the traditional ones, we also make gluten-free, vegan and/or rice molasses-sweetened cookies. Artipà cookies stand out above all for their taste and texture. They are handmade and made in the traditional way.
Vic, Gourmet City
