Ricard Camarena, Les Moles, Ansils, and Tramo win the 2026 Sustainable Sun Award for their excellence in zero-waste and local product commitment.
+New Guía Repsol Sustainable “Soles” 2026
Category: Restaurants
At Gourmenials we curate gastronomic restaurants through a clear philosophy: excellence, craft and a hedonistic approach to dining.
This category brings together a selection of restaurants where seasonal produce, culinary identity and craftsmanship are essential.
From fine dining to contemporary culinary concepts, each restaurant offers a meaningful gastronomic experience — not just to eat, but to discover, enjoy and connect with the story behind every dish.
Truffles at Osona Cuina
Redacció Barcelona, 27/01/26. From February 1st to 28th, 2026
The Jornades Gastronòmiques de la Trufa by OsonaCuina are the natural expression of a living culinary tradition. A collective of chefs from the region has pooled their talent, creativity, and experience to establish Osona as one of the country’s leading gastronomic hubs, with a clear focus on the international scene.
+Bareku: A rebellious fusion in Vic
Bareku is a restaurant in Vic that blends Mediterranean and Mexican cuisine using fresh, local ingredients. Tapas, tacos, and authentic flavors…
+Restaurant Can Jubany
The restaurant that Nandu Jubany and Anna Orte have run since 1995. The traditional appearance of this must-see establishment fits perfectly with the contemporary lines and modern furniture of the interior.
+Fonda Xesc, the best of Pyrenean cuisine
Fonda Xesc, Hotel and gastronomic restaurant with Michelin star in the Girona Pyrenees.
+Fonda Sala, paradise for the great cuisine of the landscape
One of the most renowned establishments for its careful cuisine of the landscape. Michelin star in Olost.
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