Les Cols in Olot, a two-Michelin-starred restaurant by Fina Puigdevall and Martina Puigvert. A soulful tribute to the Garrotxa landscape and sustainable fine dining.
+Les Cols: The Mysticism of the Bare Product
Day: March 11, 2026
La Boscana: Landscape on a Plate
La Boscana is Joel Castanyé’s two-Michelin-starred restaurant in Lleida. His signature cuisine stands out for the innovative use of fruit and the landscape.
+Cinc Sentits: The Architecture of Taste
Cinc Sentits is a two-Michelin-starred restaurant in Barcelona. Jordi Artal’s cuisine stands out for its contemporary vision of Catalan produce.
+Cocina Hermanos Torres: Total Cuisine
Cocina Hermanos Torres holds three Michelin stars in Barcelona. Sergio and Javier Torres’ space is noted for its unique open-kitchen architecture.
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