An organic, fruity, structured, and fresh wine that charms with its brilliant pink hue, conveying the essence of Terra Alta in every glass.
+Nuestra Sra. del Portal Rosé by Celler Piñol
Month: February 2026
Nomad Coffee Shines in Barcelona
Frutas Selectas by Nomad Coffee, the #1 coffee shop in Spain and 16th worldwide, redefines specialty coffee in Barcelona with unique origins and artisan roasting.
+La Mocadera 2026 in Vic
Barcelona, 12/02/26. Vic celebrates La Mocadera 2026: artisan charcuterie, traditional crafts and gastronomic experiences in La Plana.
+New Hotel Palacio de los Ángeles
Barcelona, 11/02/26. Hotel Palacio de los Ángeles, a five-star Majestic Group hotel in Haro. Gourmet luxury, heritage, and wine tourism experiences in La Rioja.
+L’Altre, red wine from Costers del Segre
L’Altre by Lagravera, a biodynamic red wine from DO Costers del Segre combining ripe fruit, freshness, and mineral elegance.
+L’Interrogant, Clos93 Priorat Red
L’Interrogant 2024 by Clos 93: a fresh, fruity and mineral DOQ Priorat wine, ideal for grilled meats and calçotades.
+A new era at Majestic Hotel Barcelona
Barcelona, 5/02/26. David Romero leads a new era at Majestic Hotel & Spa Barcelona: a luxury gastronomic journey based on Catalan DNA.
+New Guía Repsol Sustainable “Soles” 2026
Ricard Camarena, Les Moles, Ansils, and Tramo win the 2026 Sustainable Sun Award for their excellence in zero-waste and local product commitment.
+Can Lleó: Historic Penedès Organic Wines
Discover Can Lleó, a 1751 estate in Sant Martí Sarroca. Traditional Penedès wines made from organic vines with a focus on heritage, family, and authenticity.
+Rim: Radical Natural Wines from Empordà
Rim by Jordi Esteve: Authentic natural wines from recovered slate terraces in Rabós d’Empordà.
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