La Cuki is Marta and Jordi’s bakery workshop in Vic, where they craft unic, natural cookies with local flair. From vegan to sugar-free and gluten-free options, every cookie is handmade without additives and full of flavor.
+La Cuki
Month: August 2025
La Caseïna
La Caseïna is Bruno Cabral’s gourmet cheese shop in Vic, showcasing artisanal cheeses from local producers. A passionate project that celebrates cheese as cultural heritage while promoting sustainable traditions and unique flavors.
+Artipà by David Rovira
Since 2014, Artipà has been baking artisan bread with 100% sourdough, long fermentations, and locally sourced flours. A bakery committed to nutrition, tradition, and innovation, offering monovarietal breads, handmade cookies, and gluten-free products for every diet
+Can Vilada
For over 150 years, Can Vilada has preserved the essence of artisanal charcuterie in Vic. The Riera family continues to craft high-quality cured meats with the same traditional methods passed down for generations.
+Mas El Garet
Mas el Garet, with over 20 years of history, produces artisanal and organic cheeses made from Catalan goat milk. Their philosophy of sustainability and local production has earned international recognition.
+Làctics Ubach
Since 1939, Làctics Ubach has crafted artisanal yogurts, cheeses, and dairy desserts with the finest cow, goat, and sheep milk, keeping family tradition alive while offering authentic, healthy, and , and almost “orgasmic” products across Catalonia.
+Granja Armengol
Since 1951, Granja Armengol blends family tradition and farming expertise with modern technology to deliver natural, fresh, and healthy dairy products. Artisan milk, cheese, and kefir ensure high quality, taste, and wellbeing.
+Bombons Brunni
Brunni Shop in Vic offers handmade bonbons and chocolates created with passion and tradition. With more than 20 flavors and exclusive collections, it has become a benchmark for high-quality artisanal cocoa lovers.
+Xarcuteria Solà
Since 1889, Xarcuteria Solà has been a landmark in Vic’s Main Square. This family-owned business combines artisan charcuterie, homemade cured meats, and modern elaborations, staying true to recipes passed down through generations while adapting to today’s demands.
+Can Molas, artisan charcuterie
In Vic, Can Molas has combined tradition and craftsmanship in cured meats, cheeses, and Iberian specialties since 1982. With its own workshop and a family legacy, it guarantees quality, authentic taste, and local commitment.
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