A selection of artisanal fairs, seafood cuisine, and vineyard pairings.
The excellence of the primary sector and the craft of local producers lead the gastronomic calendar.
May prioritizes origin and craftsmanship. We have selected ten proposals linking gastronomy and landscape, from vineyard tastings to the recovery of traditional maritime recipes and botany applied to the kitchen.
- Organic Products Fair in L’Hospitalet
- 9th Edition of the Pairing of Senses in Teià
- 38th Edition of Firacóc in Tàrrega
- St. Isidre Fair in Solsona
- 44th St. Ponç Market Fair in Mataró
- Cava Spring 2026 in Penedès
- 10th Edition of Cavacursa in Penedès
- Remeiart: Herbs and Gastronomy in Santa Margarida i els Monjos
- Mescla: Cuisine, Landscape, and Tourism in Deltebre
- “Fideus Rossejats” Gastronomic Days
Organic Products Fair in L’Hospitalet
The 32nd edition of BioCultura Barcelona brings together 250 exhibitors dedicated to organic food, wellness, and sustainability.
La Farga de L’Hospitalet hosts the 32nd edition of BioCultura Barcelona, the leading event for organic production and responsible consumption. The event features around 250 exhibitors committed to bio food, eco-natural cosmetics, and sustainability. For the gourmet public, the fair serves as a platform to discover firsthand small producers of organic products, estate oils, and recovered local varieties. The side program includes guided tastings and technical lectures providing insight into the origin of raw materials. The event takes place from May 7th to 10th, from 10 am to 8 pm (Sunday until 6 pm).
👉🏼Worth visiting to connect directly with clean food artisans and incorporate unique local ingredients into your cellar kitchen. Tickets available.
→Biocultura.org/tikets
9th Edition of the Pairing of Senses in Teià
Can Godó Park focuses on ethnobotany and the recovery of forgotten plants with DO Alella wine pairings.
Teià celebrates the 9th edition of Maridatge dels Sentits, a proposal linking natural heritage with the culture and gastronomy of the Maresme region. This year, the event focuses on ethnobotany and the traditional uses of wild plants, with insights from the Eixarcolant collective. The event takes place on May 9th and 10th, transforming Can Godó Park into an artisanal market and tasting space where local restaurants will offer tapas paired with DO Alella wines. The program stands out for its rigor in recovering Mediterranean flavors, including a wild lunch and the prestigious Mouillette d’Argent International Perfumery Competition.
👉🏼A unique opportunity to rediscover the gastronomic value of native flora through artisanal execution and a high-level cultural context. Pre-booking is required for activities.→Tikets and inscriptions
38th Edition of Firacóc in Tàrrega
Espai MerCAT becomes the showcase for artisanal baking, with the “cóc de recapte” from Urgell as the star.
Tàrrega celebrates the 38th edition of Firacóc, a gastronomic showcase within the May Festival that highlights the baker’s craft. The event brings together twenty exhibitors presenting various types of “cóc de recapte,” from traditional roasted vegetables and sausage to contemporary interpretations. For the gourmet public, the fair allows for tasting high-quality local products, including certified gluten-free options. The show takes place on May 16th (6:00 pm to 10:45 pm) and May 17th (10:00 am to 2:00 pm and 5:00 pm to 9:45 pm). This annual event reaffirms the vitality of Urgell’s food heritage through artisanal tasting.
👉🏼An essential meeting point to discover the versatility of local baking and the expertise of the best bakeries in the Lleida region.
→More information
St. Isidre Fair in Solsona
The livestock and agricultural machinery exhibition of Solsonès highlighting the craft and products of the land.
The capital of Solsonès celebrates a new edition of the Fira de Sant Isidre, a historical event known for its multi-sectoral character and specialization in the primary sector. The program focuses on livestock exhibitions, featuring the Pyrenean Brown breed, as well as an agricultural and automotive machinery fair. For the gourmet public, the fair serves as a showcase for local products such as artisanal cheeses, charcuterie, and truffles. The event takes place on May 15th, 16th, and 17th, with regular hours from 10 am to 8 pm. Activities include craft demonstrations and a cultural agenda that fills the streets with tradition.
👉🏼An essential appointment to witness the strength of the Catalan primary sector in a unique heritage setting and taste the most authentic Pre-Pyrenean pantry.
→More information
44th St. Ponç Market Fair in Mataró
The Town Hall Square hosts thirty Catalan exhibitors specializing in honey, medicinal herbs, and artisanal food.
Mataró celebrates the 44th edition of the Fira Mercat de Sant Ponç, a historical event transforming the city center into a showcase for Catalan artisanal production. Dedicated to the patron saint of herbalists and beekeepers, the fair features a rigorous selection of products: from estate honeys and cheeses to jams, liqueurs, and wood-fired savory cakes. The fair takes place on May 9th and 10th, from 10 am to 9 pm, and includes experiential workshops on botany and recycling. This proposal allows the gourmet public to access an authentic and diverse pantry within a consolidated urban tradition.
👉🏼An event worth visiting for the quality of its artisanal food and the chance to rediscover the aromas of the country’s herbal culture.
→More information
Cava Spring 2026 in Penedès
Sixteen wineries celebrate the blooming landscape with a program of activities pairing gastronomy, culture, and estate sparkling wines.
La Primavera del Cava returns to the vineyards to offer a selection of experiences far beyond conventional tours. From May 9th to 30th, various producers from Alt Penedès, Alt Camp, and Conca de Barberà open their doors with proposals linking the natural context with enological excellence. The calendar includes everything from farm breakfasts and brunches to vertical tastings, dinners with artisanal cheeses, and musical pairings. Highlights include unique activities like horse riding routes or photography workshops among the vines. Sessions have limited capacity to ensure quality, allowing direct contact with the winemaker’s craft.
👉🏼An unbeatable opportunity to discover the character of aged sparkling wines in full vegetative cycle and connect with the most committed producers in the region. Pre-booking is required.→More information
10th Edition of Cavacursa in Penedès
Giró Ribot organizes a day of sport and wine tourism among the vines with 10km race and walking categories.
The Giró Ribot winery celebrates the tenth anniversary of Cavacursa in Santa Fe del Penedès, a consolidated event fusing physical activity with the vineyard landscape. The event, taking place on Saturday, May 16th in the afternoon, offers a 10km route for runners and an 8km variant for walkers. The day ends with a grilled “botifarrada” paired with a glass of Cava from the winery. In addition to the sporting aspect, guests can access the social space and tasting, fostering a relaxed atmosphere in a natural setting.
👉🏼A demanding and authentic experience to enjoy the topography of Penedès and discover Cava culture through effort and celebration. Pre-booking is required.
→More information
Remeiart: Herbs and Gastronomy in Santa Margarida i els Monjos
The event links botany and cuisine with tapas days and the herb fair at Penyafort Castle.
Santa Margarida i els Monjos celebrates a new edition of Remeiart, a cultural project promoting the knowledge and use of medicinal herbs. The program runs from May 22nd to June 7th, during which local restaurants offer tapas and menus made with plants from the Penedès landscape. The event culminates on Sunday, June 7th, with the fair at Penyafort Castle, a heritage site hosting nearly a hundred stalls of organic cosmetics and artisanal food. From 10 am to 8:30 pm, visitors can join botanical routes and natural health workshops.
👉🏼An appointment worth visiting for the uniqueness of its botanical gastronomy and the rigor in promoting the natural heritage of Alt Penedès.→Programa oficial
Mescla: Cuisine, Landscape, and Tourism in Deltebre
The leading gastronomic showcase in Terres de l’Ebre features 56 stands and river pairing experiences.
Deltebre hosts a new edition of Mescla, projecting the Delta’s culinary identity through its produce and landscape. From May 22nd to 24th, the River Park and River Promenade will turn into a massive showcase with a record number of local exhibitors and live cooking sessions with renowned chefs. Among the most unique proposals is “Mescla a Bord,” a series of tastings and pairings while sailing the Ebro River, joined this year by DO Terra Alta. The event combines primary sector excellence with a cultural program including live music and sustainability workshops.
👉🏼An essential date to discover the richness of the Ebro pantry in a format that integrates signature gastronomy and natural surroundings.
→More information
“Fideus Rossejats” Gastronomic Days
L’Ametlla de Mar celebrates maritime cuisine with a calendar of tasting menus and a grand festival at the harbor.
L’Ametlla de Mar hosts the “Fideus Rossejats” Gastronomic Days, a benchmark event highlighting local fish and the maritime legacy of the town. From May 29th to June 7th, various local restaurants will offer monographic menus where bluefish and “rossejat” noodles (toasted noodles cooked in fish broth) are the central stars. The highlight will be on May 31st with the 30th Diada dels Fideus Rossejats at the fishing port, featuring a traditional cooking competition and public tastings paired with DO Terra Alta wines. The proposal combines technical execution with the authenticity of an active maritime environment.
👉🏼An indispensable experience for fans of “boat cuisine” looking to learn about the fisherman’s trade and the versatility of a recipe with its own character.
→More information
Gastronomic and wine experiences
