Discover Collverd, the benchmark in high-quality duck products and foie gras since 1982. Learn about our 100% natural rearing process in the heart of Alt Empordà.
+Collverd Foie Gras
Category: Finefood
Trufforum Vic 2026
Barcelona, 28/01/26. On February 7th and 8th, the El Sucre Fairground in Vic will host the most anticipated biennial edition of Trufforum, the great international summit dedicated to the black truffle. Producers, elite chefs, and gourmands will gather in the capital of Osona to celebrate the “black diamond” of Catalan cuisine.
+Nespresso
5/09/25. Nespresso presents the worldwide launch of its latest collection of coffees, machines and accessories in collaboration with Samra Origins, the artisanal coffee brand co-created with music icon Abel “The Weeknd” Tesfaye.
+Cap d’Urdet
Based in Sant Llorenç de Morunys, Urdet SL has been crafting mushroom, truffle and, more recently, black garlic preserves and preparations for more than three decades. The company stands out for its commitment to local, healthy and environmentally friendly products.
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