Former world-class sommelier Roger Viusà crafts profound natural wines from old vines in Alt Empordà. Discover honest, saline wines born from the Albera slopes.
+Vinyataire Roger Viusà
Category: Cellars
Terra Alta Winery Vins Algars
The family winery Vins Algars has been producing organic wines with native varieties from Terra Alta since 1940.
+Cellar Còsmic Vinyaters
Salvador Batlle Barrabeig ha convertit Còsmic Vinyaters en un referent del vi natural català. Des d’Agullana i Rodonyà, elabora vins monovarietals seguint principis biodinàmics i una filosofia que integra geometria sagrada i intervenció mínima al celler.
+Cellar-Cal Tiques
Explore Joan Rubió’s silent revolution at Cal Tiques. Honest, mineral, and skin-contact natural wines expressing the authentic limestone terroir of Penedès.
+Cal Xurriu redefining the Alt Penedès
Agustí Costa and Paula Sandoval revive forgotten vines to craft natural wines, prioritizing terroir and craftsmanship over mass production.
+Clot de les Soleres
In Piera, the Heretat Ferrer de la Vall estate has been producing natural wines without sulfites since 2008. Ecological vineyards, manual harvesting, and a biodynamic philosophy define a project that dignifies the farmer’s work across 23 hectares of dry land.
+Vega Aixalà Winery
A family winery founded in 2003 recovers the grandfather’s vineyards in Vilanova de Prades. Ten hectares between 850 and 910 meters above sea level on slate soil (llicorella). Ecological and natural wines of limited production without chemicals, filters, or added sulfites.
+Priorat Winery Clos 93
Clos93 marks the return of the Sabaté family to El Lloar (Priorat).Ruben Sabaté crafts wines in the very same space where his grandparents once ran the Cal Pastisser bakery.
+Pallarades Winery
In 2020, Josep Armengol restored the 1908 family winery in Puigdelfí to create Mediterranean wines that blend century-old tradition with enological experimentation. The result: singular bottles with a distinct identity.
+Anna Rosell Winery
In the small village of Copons, Celler Anna Rosell has been producing still, sparkling, and ancestral wines for over a century. Without artifice or industrial concessions, four generations have worked the grapes of Anoia with the same artisanal philosophy.
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