In the small village of Copons, Celler Anna Rosell has been producing still, sparkling, and ancestral wines for over a century. Without artifice or industrial concessions, four generations have worked the grapes of Anoia with the same artisanal philosophy.
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Sara and Gerard have transformed fifty hectares in the Penedès region into a laboratory for organic viticulture. Their project combines artisanal production, minimal intervention, and a wine tourism proposal that merges hiking, orienteering, and tasting in the great outdoors.
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Emiliano Gómez left the world of communication to steward ancient vines in Torrelles de Foix. Produced without additives or sulfites, his wines express the terroir with honest radicalism and an absolute reverence for natural cycles.
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As a leading authority in the European wine world, the Académie du Vin is committed to honoring the cultural soul of wine and ensuring its legacy for the future
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A special edition to honour its origins.
1,984 bottles will be released, taking us back to the first vintage ever marketed, from design to tasting.
New single vineyard wine by Cèrvoles. a red wine made one hundred percent with the syrah grape variety.
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A unique tasting at the BWW that unveiled the secrets of long-aged sparkling wines.
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