A ratafia crafted in 1992 to commemorate the company’s centenary, representing the ultimate expression of the house.
+Ratafia Bosch Reserva
Year: 2026
Merian Rosat by Celler Tarroné
A 100% Black Grenache wine from Terra Alta; organic, highly versatile, and enticing: ‘to be sipped as one reads a novel’.
+D’Origen, a Benchmark in Specialty Coffee
D’Origen Coffee Roasters, ranked in the 2026 World’s Top 100: specialty coffee from our own estates in Panama, roasted in Spain.
+Nuestra Sra. del Portal Rosé by Celler Piñol
An organic, fruity, structured, and fresh wine that charms with its brilliant pink hue, conveying the essence of Terra Alta in every glass.
+Nomad Coffee Shines in Barcelona
Frutas Selectas by Nomad Coffee, the #1 coffee shop in Spain and 16th worldwide, redefines specialty coffee in Barcelona with unique origins and artisan roasting.
+La Mocadera 2026 in Vic
Barcelona, 12/02/26. Vic celebrates La Mocadera 2026: artisan charcuterie, traditional crafts and gastronomic experiences in La Plana.
+New Hotel Palacio de los Ángeles
Barcelona, 11/02/26. Hotel Palacio de los Ángeles, a five-star Majestic Group hotel in Haro. Gourmet luxury, heritage, and wine tourism experiences in La Rioja.
+L’Altre, red wine from Costers del Segre
L’Altre by Lagravera, a biodynamic red wine from DO Costers del Segre combining ripe fruit, freshness, and mineral elegance.
+L’Interrogant, Clos93 Priorat Red
L’Interrogant 2024 by Clos 93: a fresh, fruity and mineral DOQ Priorat wine, ideal for grilled meats and calçotades.
+A new era at Majestic Hotel Barcelona
Barcelona, 5/02/26. David Romero leads a new era at Majestic Hotel & Spa Barcelona: a luxury gastronomic journey based on Catalan DNA.
+