Juvé & Camps joins Corpinnat. The historic Penedès winery joins the 22 members of the collective brand to defend quality, origin, and organic viticulture.
+Juvé & Camps joins Corpinnat
Category: Focus
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Market cuisine and family heritage in el Raval
Casa de Comidas Buenavista: market cuisine and Catalan recipes in Barcelona. Sant Antoni produce, classic stews, and charcoal grill with family heritage.
+April Activities: Wine and Gastronomy
Discover the best plans for April in Catalonia: Lactium in Vic, Firabril in El Perelló, ViArt in Sant Llorenç d’Hortons, and Spring Tastings in Alella.
+Holy Week: Landscapes, Wine, and Gastronomy
Discover the best wine tourism and gastronomy plans for Holy Week 2026 in Catalonia: from Vic’s traditional market to amphora wines in Priorat and Terra Alta.
+Les Cols: The Mysticism of the Bare Product
Les Cols in Olot, a two-Michelin-starred restaurant by Fina Puigdevall and Martina Puigvert. A soulful tribute to the Garrotxa landscape and sustainable fine dining.
+La Boscana: Landscape on a Plate
La Boscana is Joel Castanyé’s two-Michelin-starred restaurant in Lleida. His signature cuisine stands out for the innovative use of fruit and the landscape.
+Cinc Sentits: The Architecture of Taste
Cinc Sentits is a two-Michelin-starred restaurant in Barcelona. Jordi Artal’s cuisine stands out for its contemporary vision of Catalan produce.
+Cocina Hermanos Torres: Total Cuisine
Cocina Hermanos Torres holds three Michelin stars in Barcelona. Sergio and Javier Torres’ space is noted for its unique open-kitchen architecture.
+Els Tinars: The Essence of Girona’s Produce
Els Tinars by Marc Gascons: Michelin-starred Catalan cuisine in Llagostera. A temple of local produce and renewed family tradition.
+El Celler de Can Roca: A Perfect Trinomial
El Celler de Can Roca: three Michelin stars and excellence in Girona. Discover the gastronomic experience of the Roca brothers, world culinary leaders.
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