Cinc Sentits is a two-Michelin-starred restaurant in Barcelona. Jordi Artal’s cuisine stands out for its contemporary vision of Catalan produce.
+Cinc Sentits: The Architecture of Taste
Year: 2026
Cocina Hermanos Torres: Total Cuisine
Cocina Hermanos Torres holds three Michelin stars in Barcelona. Sergio and Javier Torres’ space is noted for its unique open-kitchen architecture.
+Els Tinars: The Essence of Girona’s Produce
Els Tinars by Marc Gascons: Michelin-starred Catalan cuisine in Llagostera. A temple of local produce and renewed family tradition.
+El Celler de Can Roca: A Perfect Trinomial
El Celler de Can Roca: three Michelin stars and excellence in Girona. Discover the gastronomic experience of the Roca brothers, world culinary leaders.
+ABaC: Jordi Cruz’s Sensory Avant-Garde
Jordi Cruz’s ABaC offers a three-Michelin-star experience in Barcelona. Avant-garde signature cuisine, high technique, and sensory excellence.
+The New Parador de Ibiza: History and Luxury
3/03/2026, Barcelona. New Parador de Ibiza in Dalt Vila: a luxury retreat in a 16th-century castle opening its doors on March 10th.
+Tapas 24: Two Decades of Gastronomic Revolution
02/03/2026 Barcelona. Tapas 24 celebrates 20 years with Carles Abellán and the world’s top chefs.
+Horitzó: Paco Pérez & Hotel Arts Bcn
20/02/2026, Barcelona. Horitzó: the Michelin-starred catering by Paco Pérez & Hotel Arts Barcelona for unique celebrations with Mediterranean soul.
+Sant Cacau
Raúl Cegarra (El Xocolater de Taradell), Sandra López, and Genís González have opened Sant Cacau on Carrer de la Riera in Vic.
+El Xocolater de Taradell
A family project based on two pillars: excellent quality raw materials and a methodical, meticulous, and careful production process.
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