Explore Sicus by Eduard Pie. Fresh, tense, and natural wines crafted without irrigation from native varieties in the Mediterranean heart of Massís de Bonastre.
+Sicus, Wines from Massís Bonastre
Day: February 3, 2026
Carlania Celler in Barberà de la Conca
Discover Carlania Celler in Conca de Barberà. Natural, zero-intervention wines made from native Trepat grapes grown at 500m altitude. Pure terroir expression.
+Winery Sanromà in Alt Camp
Eduard Sanromà redefines four generations of tradition in Alt Camp. Discover organic, single-varietal, and natural wines crafted with creative freedom.
+Winery Castell d’Age
Discover Castell d’Age, where three generations of women craft organic and biodynamic wines under Montserrat. Honest terroir expression from the heart of Penedès.
+