Since 2014, Artipà has been baking artisan bread with 100% sourdough, long fermentations, and locally sourced flours. A bakery committed to nutrition, tradition, and innovation, offering monovarietal breads, handmade cookies, and gluten-free products for every diet
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For over 150 years, Can Vilada has preserved the essence of artisanal charcuterie in Vic. The Riera family continues to craft high-quality cured meats with the same traditional methods passed down for generations.
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Since 1889, Xarcuteria Solà has been a landmark in Vic’s Main Square. This family-owned business combines artisan charcuterie, homemade cured meats, and modern elaborations, staying true to recipes passed down through generations while adapting to today’s demands.
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In Vic, Can Molas has combined tradition and craftsmanship in cured meats, cheeses, and Iberian specialties since 1982. With its own workshop and a family legacy, it guarantees quality, authentic taste, and local commitment.
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From Tavèrnoles, Fussimanya has combined Osona’s tradition and quality in cured meats and meats for over fifty years. Its shops and artisan products guarantee local products, animal welfare, and authentic flavor.
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