Based in Sant Llorenç de Morunys, Urdet SL has been crafting mushroom, truffle and, more recently, black garlic preserves and preparations for more than three decades. The company stands out for its commitment to local, healthy and environmentally friendly products.
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Granja Godall, located in Solsonés, blends family tradition with artisanal processes to offer top-quality meats and sausages. Their commitment to local and organic products ensures exceptional taste, safety, and sustainability.
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Cal Monegal, in Olius, has produced organic beef since the 1970s and, since 2009, has its own shop. It offers organic, locally sourced products certified by CCPAE and home delivery with refrigerated transport throughout Catalonia.
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From workshops to shops, from field to table—meats, cured sausages, cheeses, bakeries, pastries, sweets, inns, and restaurants—all make Vic, the capital of Osona, shine in the Champions League of the finest national and international gastronomy.
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Bareku is a restaurant in Vic that blends Mediterranean and Mexican cuisine using fresh, local ingredients. Tapas, tacos, and authentic flavors define the spicy and playful personality of chefs Gil Currius and Mónica Torres.
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La Cuki is Marta and Jordi’s bakery workshop in Vic, where they craft unic, natural cookies with local flair. From vegan to sugar-free and gluten-free options, every cookie is handmade without additives and full of flavor.
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La Caseïna is Bruno Cabral’s gourmet cheese shop in Vic, showcasing artisanal cheeses from local producers. A passionate project that celebrates cheese as cultural heritage while promoting sustainable traditions and unique flavors.
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Since 2014, Artipà has been baking artisan bread with 100% sourdough, long fermentations, and locally sourced flours. A bakery committed to nutrition, tradition, and innovation, offering monovarietal breads, handmade cookies, and gluten-free products for every diet
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For over 150 years, Can Vilada has preserved the essence of artisanal charcuterie in Vic. The Riera family continues to craft high-quality cured meats with the same traditional methods passed down for generations.
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Mas el Garet, with over 20 years of history, produces artisanal and organic cheeses made from Catalan goat milk. Their philosophy of sustainability and local production has earned international recognition.
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