Since 1953, Farinera La Segarra has combined family tradition with innovation, producing conventional and organic flours. Using the stone mill Lo Sòl de Terme, they preserve nutrients and authentic flavors, working closely with local farmers in Vall del Corb and Ponent.
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Roca Fariners
Roca Fariners is a traditional mill specialized in organic cereals in Agramunt. Since 1939 they combine craftsmanship and technology to offer natural flours with slow milling and careful attention, available for both professionals and home bakers.
+Alpines Les Feixes
Founded in 2011 in Moià, Les Feixes farm is run by Núria and Francesc. They raise Alpine goats with respect and craft fresh dairy and artisan cheeses. The farm also offers guided visits with tastings.
+Pernils Can Mateu
With more than a century of history, Pernils Can Mateu remains true to tradition, producing artisan hams and cured meats with slow, manual processes that deliver authentic flavors, refined texture, and exceptional quality.
+Granja Godall
Granja Godall, located in Solsonés, blends family tradition with artisanal processes to offer top-quality meats and sausages. Their commitment to local and organic products ensures exceptional taste, safety, and sustainability.
+Cal Monegal
Cal Monegal, in Olius, has produced organic beef since the 1970s and, since 2009, has its own shop. It offers organic, locally sourced products certified by CCPAE and home delivery with refrigerated transport throughout Catalonia.
+Mas El Garet
Mas el Garet, with over 20 years of history, produces artisanal and organic cheeses made from Catalan goat milk. Their philosophy of sustainability and local production has earned international recognition.
+Fussimanya
From Tavèrnoles, Fussimanya has combined Osona’s tradition and quality in cured meats and meats for over fifty years. Its shops and artisan products guarantee local products, animal welfare, and authentic flavor.
+Casa Riera Ordeix, Gourmet excellence in Vic sausage
Since 1852, Casa Riera Ordeix has been producing its prized cured sausages in the most traditional way and with the highest standards. Only in this way is a product of the highest quality achieved, which can be found in the most exclusive gourmet shops in Spain and internationally.
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