20/02/2026, Barcelona. Horitzó: the Michelin-starred catering by Paco Pérez & Hotel Arts Barcelona for unique celebrations with Mediterranean soul.
+Horitzó: Paco Pérez & Hotel Arts Bcn
Category: Hospitality
New Hotel Palacio de los Ángeles
Barcelona, 11/02/26. Hotel Palacio de los Ángeles, a five-star Majestic Group hotel in Haro. Gourmet luxury, heritage, and wine tourism experiences in La Rioja.
+A new era at Majestic Hotel Barcelona
Barcelona, 5/02/26. David Romero leads a new era at Majestic Hotel & Spa Barcelona: a luxury gastronomic journey based on Catalan DNA.
+New Guía Repsol Sustainable “Soles” 2026
Ricard Camarena, Les Moles, Ansils, and Tramo win the 2026 Sustainable Sun Award for their excellence in zero-waste and local product commitment.
+Trufforum Vic 2026
Barcelona, 28/01/26. On February 7th and 8th, the El Sucre Fairground in Vic will host the most anticipated biennial edition of Trufforum, the great international summit dedicated to the black truffle. Producers, elite chefs, and gourmands will gather in the capital of Osona to celebrate the “black diamond” of Catalan cuisine.
+Truffles at Osona Cuina
Redacció Barcelona, 27/01/26. From February 1st to 28th, 2026
The Jornades Gastronòmiques de la Trufa by OsonaCuina are the natural expression of a living culinary tradition. A collective of chefs from the region has pooled their talent, creativity, and experience to establish Osona as one of the country’s leading gastronomic hubs, with a clear focus on the international scene.
+Fonda Xesc, the best of Pyrenean cuisine
Fonda Xesc, Hotel and gastronomic restaurant with Michelin star in the Girona Pyrenees.
+Fonda Sala, paradise for the great cuisine of the landscape
One of the most renowned establishments for its careful cuisine of the landscape. Michelin star in Olost.
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