L’Altre by Lagravera, a biodynamic red wine from DO Costers del Segre combining ripe fruit, freshness, and mineral elegance.
+L’Altre, red wine from Costers del Segre
Month: February 2026
L’Interrogant, Clos93 Priorat Red
L’Interrogant 2024 by Clos 93: a fresh, fruity and mineral DOQ Priorat wine, ideal for grilled meats and calçotades.
+A new era at Majestic Hotel Barcelona
Barcelona, 5/02/26. David Romero leads a new era at Majestic Hotel & Spa Barcelona: a luxury gastronomic journey based on Catalan DNA.
+New Guía Repsol Sustainable “Soles” 2026
Ricard Camarena, Les Moles, Ansils, and Tramo win the 2026 Sustainable Sun Award for their excellence in zero-waste and local product commitment.
+Can Lleó: Historic Penedès Organic Wines
Discover Can Lleó, a 1751 estate in Sant Martí Sarroca. Traditional Penedès wines made from organic vines with a focus on heritage, family, and authenticity.
+Rim: Radical Natural Wines from Empordà
Rim by Jordi Esteve: Authentic natural wines from recovered slate terraces in Rabós d’Empordà.
+Mas de la Pansa Winery
Imma Soler crafts honest, single-varietal natural wines from old vines in Alt Camp. Discover the elegance of Trepat and Parellada aged for up to four years.
+Sicus, Wines from Massís Bonastre
Explore Sicus by Eduard Pie. Fresh, tense, and natural wines crafted without irrigation from native varieties in the Mediterranean heart of Massís de Bonastre.
+Carlania Celler in Barberà de la Conca
Discover Carlania Celler in Conca de Barberà. Natural, zero-intervention wines made from native Trepat grapes grown at 500m altitude. Pure terroir expression.
+Winery Sanromà in Alt Camp
Eduard Sanromà redefines four generations of tradition in Alt Camp. Discover organic, single-varietal, and natural wines crafted with creative freedom.
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