In Piera, the Heretat Ferrer de la Vall estate has been producing natural wines without sulfites since 2008. Ecological vineyards, manual harvesting, and a biodynamic philosophy define a project that dignifies the farmer’s work across 23 hectares of dry land.
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A family winery founded in 2003 recovers the grandfather’s vineyards in Vilanova de Prades. Ten hectares between 850 and 910 meters above sea level on slate soil (llicorella). Ecological and natural wines of limited production without chemicals, filters, or added sulfites.
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Barcelona, 28/01/26. On February 7th and 8th, the El Sucre Fairground in Vic will host the most anticipated biennial edition of Trufforum, the great international summit dedicated to the black truffle. Producers, elite chefs, and gourmands will gather in the capital of Osona to celebrate the “black diamond” of Catalan cuisine.
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