Truffles at Osona Cuina

Jornades-Gastronòmiques-de la-Tòfona d-OsonaCuina

Redacció Barcelona, 27/01/26. From February 1st to 28th, 2026

The Jornades Gastronòmiques de la Trufa by OsonaCuina are the natural expression of a living culinary tradition. A collective of chefs from the region has pooled their talent, creativity, and experience to establish Osona as one of the country’s leading gastronomic hubs, with a clear focus on the international scene.

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Priorat Winery Clos 93

Clos93 marks the return of the Sabaté family to El Lloar, the village that legend places at “the center of the world.” Ruben Sabaté crafts wines in the very same space where his grandparents once ran the Cal Pastisser bakery. A family winery that respects the traditional methods of Priorat’s past.

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