Based in Sant Llorenç de Morunys, Urdet SL has been crafting mushroom, truffle and, more recently, black garlic preserves and preparations for more than three decades. The company stands out for its commitment to local, healthy and environmentally friendly products.
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Granja Godall, located in Solsonés, blends family tradition with artisanal processes to offer top-quality meats and sausages. Their commitment to local and organic products ensures exceptional taste, safety, and sustainability.
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Cal Monegal, in Olius, has produced organic beef since the 1970s and, since 2009, has its own shop. It offers organic, locally sourced products certified by CCPAE and home delivery with refrigerated transport throughout Catalonia.
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La Caseïna is Bruno Cabral’s gourmet cheese shop in Vic, showcasing artisanal cheeses from local producers. A passionate project that celebrates cheese as cultural heritage while promoting sustainable traditions and unique flavors.
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For over 150 years, Can Vilada has preserved the essence of artisanal charcuterie in Vic. The Riera family continues to craft high-quality cured meats with the same traditional methods passed down for generations.
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Mas el Garet, with over 20 years of history, produces artisanal and organic cheeses made from Catalan goat milk. Their philosophy of sustainability and local production has earned international recognition.
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Since 1939, Làctics Ubach has crafted artisanal yogurts, cheeses, and dairy desserts with the finest cow, goat, and sheep milk, keeping family tradition alive while offering authentic, healthy, and , and almost “orgasmic” products across Catalonia.
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Since 1951, Granja Armengol blends family tradition and farming expertise with modern technology to deliver natural, fresh, and healthy dairy products. Artisan milk, cheese, and kefir ensure high quality, taste, and wellbeing.
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Brunni Shop in Vic offers handmade bonbons and chocolates created with passion and tradition. With more than 20 flavors and exclusive collections, it has become a benchmark for high-quality artisanal cocoa lovers.
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Since 1889, Xarcuteria Solà has been a landmark in Vic’s Main Square. This family-owned business combines artisan charcuterie, homemade cured meats, and modern elaborations, staying true to recipes passed down through generations while adapting to today’s demands.
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