For over 150 years, Can Vilada has preserved the essence of artisanal charcuterie in Vic. The Riera family continues to craft high-quality cured meats with the same traditional methods passed down for generations.
+Can Vilada
Category: Pantry
Mas El Garet
Mas el Garet, with over 20 years of history, produces artisanal and organic cheeses made from Catalan goat milk. Their philosophy of sustainability and local production has earned international recognition.
+Làctics Ubach
Since 1939, Làctics Ubach has crafted artisanal yogurts, cheeses, and dairy desserts with the finest cow, goat, and sheep milk, keeping family tradition alive while offering authentic, healthy, and , and almost “orgasmic” products across Catalonia.
+Granja Armengol
Since 1951, Granja Armengol blends family tradition and farming expertise with modern technology to deliver natural, fresh, and healthy dairy products. Artisan milk, cheese, and kefir ensure high quality, taste, and wellbeing.
+Bombons Brunni
Brunni Shop in Vic offers handmade bonbons and chocolates created with passion and tradition. With more than 20 flavors and exclusive collections, it has become a benchmark for high-quality artisanal cocoa lovers.
+Xarcuteria Solà
Since 1889, Xarcuteria Solà has been a landmark in Vic’s Main Square. This family-owned business combines artisan charcuterie, homemade cured meats, and modern elaborations, staying true to recipes passed down through generations while adapting to today’s demands.
+Can Molas
In Vic, Can Molas has combined tradition and craftsmanship in cured meats, cheeses, and Iberian specialties since 1982. With its own workshop and a family legacy, it guarantees quality, authentic taste, and local commitment.
+Fussimanya
From Tavèrnoles, Fussimanya has combined Osona’s tradition and quality in cured meats and meats for over fifty years. Its shops and artisan products guarantee local products, animal welfare, and authentic flavor.
+Casa Riera Ordeix, Gourmet excellence in Vic sausage
Since 1852, Casa Riera Ordeix has been producing its prized cured sausages in the most traditional way and with the highest standards. Only in this way is a product of the highest quality achieved, which can be found in the most exclusive gourmet shops in Spain and internationally.
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