Explore Sicus by Eduard Pie. Fresh, tense, and natural wines crafted without irrigation from native varieties in the Mediterranean heart of Massís de Bonastre.
+Sicus, Wines from Massís Bonastre
Category: Cellars
Carlania Celler in Barberà de la Conca
Discover Carlania Celler in Conca de Barberà. Natural, zero-intervention wines made from native Trepat grapes grown at 500m altitude. Pure terroir expression.
+Winery Sanromà in Alt Camp
Eduard Sanromà redefines four generations of tradition in Alt Camp. Discover organic, single-varietal, and natural wines crafted with creative freedom.
+Winery Castell d’Age
Discover Castell d’Age, where three generations of women craft organic and biodynamic wines under Montserrat. Honest terroir expression from the heart of Penedès.
+Vinyataire Roger Viusà
Former world-class sommelier Roger Viusà crafts profound natural wines from old vines in Alt Empordà. Discover honest, saline wines born from the Albera slopes.
+Terra Alta Winery Vins Algars
The family winery Vins Algars has been producing organic wines with native varieties from Terra Alta since 1940.
+Cellar Còsmic Vinyaters
Salvador Batlle Barrabeig ha convertit Còsmic Vinyaters en un referent del vi natural català. Des d’Agullana i Rodonyà, elabora vins monovarietals seguint principis biodinàmics i una filosofia que integra geometria sagrada i intervenció mínima al celler.
+Cellar-Cal Tiques
Explore Joan Rubió’s silent revolution at Cal Tiques. Honest, mineral, and skin-contact natural wines expressing the authentic limestone terroir of Penedès.
+Cal Xurriu redefining the Alt Penedès
Agustí Costa and Paula Sandoval revive forgotten vines to craft natural wines, prioritizing terroir and craftsmanship over mass production.
+Clot de les Soleres
In Piera, the Heretat Ferrer de la Vall estate has been producing natural wines without sulfites since 2008. Ecological vineyards, manual harvesting, and a biodynamic philosophy define a project that dignifies the farmer’s work across 23 hectares of dry land.
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