20/02/2026, Barcelona. Horitzó: the Michelin-starred catering by Paco Pérez & Hotel Arts Barcelona for unique celebrations with Mediterranean soul.
+Category: Catering
best restaurants in Catalonia
New Hotel Palacio de los Ángeles
Barcelona, 11/02/26. Hotel Palacio de los Ángeles, a five-star Majestic Group hotel in Haro. Gourmet luxury, heritage, and wine tourism experiences in La Rioja.
+A new era at Majestic Hotel Barcelona
Barcelona, 5/02/26. David Romero leads a new era at Majestic Hotel & Spa Barcelona: a luxury gastronomic journey based on Catalan DNA.
+New Guía Repsol Sustainable “Soles” 2026
Ricard Camarena, Les Moles, Ansils, and Tramo win the 2026 Sustainable Sun Award for their excellence in zero-waste and local product commitment.
+Truffles at Osona Cuina
Redacció Barcelona, 27/01/26. From February 1st to 28th, 2026
The Jornades Gastronòmiques de la Trufa by OsonaCuina are the natural expression of a living culinary tradition. A collective of chefs from the region has pooled their talent, creativity, and experience to establish Osona as one of the country’s leading gastronomic hubs, with a clear focus on the international scene.
+Bareku
Bareku is a restaurant in Vic that blends Mediterranean and Mexican cuisine using fresh, local ingredients. Tapas, tacos, and authentic flavors define the spicy and playful personality of chefs Gil Currius and Mónica Torres.
+Restaurant Can Jubany
The restaurant that Nandu Jubany and Anna Orte have run since 1995. The traditional appearance of this must-see establishment fits perfectly with the contemporary lines and modern furniture of the interior.
+Fonda Xesc, the best of Pyrenean cuisine
Fonda Xesc, Hotel and gastronomic restaurant with Michelin star in the Girona Pyrenees.
+Fonda Sala, paradise for the great cuisine of the landscape
One of the most renowned establishments for its careful cuisine of the landscape. Michelin star in Olost.
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