5/09/25. Nespresso presents the worldwide launch of its latest collection of coffees, machines and accessories in collaboration with Samra Origins, the artisanal coffee brand co-created with music icon Abel “The Weeknd” Tesfaye.
+Nespresso
Author: Isabel
Farinera La Segarra
Since 1953, Farinera La Segarra has combined family tradition with innovation, producing conventional and organic flours. Using the stone mill Lo Sòl de Terme, they preserve nutrients and authentic flavors, working closely with local farmers in Vall del Corb and Ponent.
+Roca Fariners
Roca Fariners is a traditional mill specialized in organic cereals in Agramunt. Since 1939 they combine craftsmanship and technology to offer natural flours with slow milling and careful attention, available for both professionals and home bakers.
+Món Ylla
In addition to supplying flours to professionals and home bakers, Ylla 1878 shares its expertise through recipes and practical videos on bakery, pastry, and pizza-making techniques, helping artisans improve their creations.
+Alpines Les Feixes
Founded in 2011 in Moià, Les Feixes farm is run by Núria and Francesc. They raise Alpine goats with respect and craft fresh dairy and artisan cheeses. The farm also offers guided visits with tastings.
+Pernils Can Mateu
With more than a century of history, Pernils Can Mateu remains true to tradition, producing artisan hams and cured meats with slow, manual processes that deliver authentic flavors, refined texture, and exceptional quality.
+Cap d’Urdet
Based in Sant Llorenç de Morunys, Urdet SL has been crafting mushroom, truffle and, more recently, black garlic preserves and preparations for more than three decades. The company stands out for its commitment to local, healthy and environmentally friendly products.
+Granja Godall
Granja Godall, located in Solsonés, blends family tradition with artisanal processes to offer top-quality meats and sausages. Their commitment to local and organic products ensures exceptional taste, safety, and sustainability.
+Cal Monegal
Cal Monegal, in Olius, has produced organic beef since the 1970s and, since 2009, has its own shop. It offers organic, locally sourced products certified by CCPAE and home delivery with refrigerated transport throughout Catalonia.
+Vic Gourmet Capital
From workshops to shops, from field to table—meats, cured sausages, cheeses, bakeries, pastries, sweets, inns, and restaurants—all make Vic, the capital of Osona, shine in the Champions League of the finest national and international gastronomy.
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