In Piera, the Heretat Ferrer de la Vall estate has been producing natural wines without sulfites since 2008. Ecological vineyards, manual harvesting, and a biodynamic philosophy define a project that dignifies the farmer’s work across 23 hectares of dry land.
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A family winery founded in 2003 recovers the grandfather’s vineyards in Vilanova de Prades. Ten hectares between 850 and 910 meters above sea level on slate soil (llicorella). Ecological and natural wines of limited production without chemicals, filters, or added sulfites.
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Clos93 marks the return of the Sabaté family to El Lloar, the village that legend places at “the center of the world.” Ruben Sabaté crafts wines in the very same space where his grandparents once ran the Cal Pastisser bakery. A family winery that respects the traditional methods of Priorat’s past.
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In 2020, Josep Armengol restored the 1908 family winery in Puigdelfí to create Mediterranean wines that blend century-old tradition with enological experimentation. The result: singular bottles with a distinct identity.
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In the small village of Copons, Celler Anna Rosell has been producing still, sparkling, and ancestral wines for over a century. Without artifice or industrial concessions, four generations have worked the grapes of Anoia with the same artisanal philosophy.
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Sara and Gerard have transformed fifty hectares in the Penedès region into a laboratory for organic viticulture. Their project combines artisanal production, minimal intervention, and a wine tourism proposal that merges hiking, orienteering, and tasting in the great outdoors.
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Emiliano Gómez left the world of communication to steward ancient vines in Torrelles de Foix. Produced without additives or sulfites, his wines express the terroir with honest radicalism and an absolute reverence for natural cycles.
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A balanced and delicious white wine that represents the essence of the uniqueness of the territory. DO Empordà
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Nívia White Wine by Mas Llunes-DO Empordà.
This wine is made from grapes grown in white Garnacha and Macabeo vineyards located on slaty coasts, from where it is possible to see the sea and the mountains of Canigó, snow-covered for much of the year.
Its name (“De neu” in old Catalan) and the snow crystals that adorn the label are inspired by this unique landscape.
Braó Red Wine by Acústic Celler-DO Montsant.
The philosophy to create this wine is based on the beautiful wisdom of the ancient vineyards of native varieties and also the tradition of the ancient winegrowers.