In 2020, Josep Armengol restored the 1908 family winery in Puigdelfí to create Mediterranean wines that blend century-old tradition with enological experimentation. The result: singular bottles with a distinct identity.
+Pallarades Winery
Year: 2026
Anna Rosell Winery
In the small village of Copons, Celler Anna Rosell has been producing still, sparkling, and ancestral wines for over a century. Without artifice or industrial concessions, four generations have worked the grapes of Anoia with the same artisanal philosophy.
+Estol Verd Winery
Sara and Gerard have transformed fifty hectares in the Penedès region into a laboratory for organic viticulture. Their project combines artisanal production, minimal intervention, and a wine tourism proposal that merges hiking, orienteering, and tasting in the great outdoors.
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